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10 Minutes Creamy & Delicious Homemade Nutella Chocolate Spread
Make your own homemade Nutella chocolate spread with roasted hazelnuts, cocoa, and natural ingredients. This creamy, delicious, and easy recipe is perfect for spreading on toast, drizzling over pancakes, or enjoying by the spoonful! Ready in just 10 minutes.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for about 10 minutes until they are fragrant. Remove and let cool slightly.
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Place the roasted hazelnuts in a clean kitchen towel and rub them together to remove most of the skins. (A few bits of skin left are fine.)
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Transfer the hazelnuts to a food processor and blend until they turn into a smooth butter, about 3–5 minutes. Scrape down the sides as needed.
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Add the powdered sugar, cocoa powder, vanilla extract, and salt. Blend again until well combined.
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While blending, slowly drizzle in the oil and melted dark chocolate (if using). Blend until smooth and creamy. If needed, add milk one tablespoon at a time to reach your desired consistency.
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Taste and adjust sweetness if needed. Transfer the spread into a clean jar and store in the fridge for up to 2 weeks. Let it sit at room temperature before using to soften.
Equipment
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Nutrition Facts
Nutrition Facts
Servings 10
Serving Size 1/4 cup
- Amount Per Serving
- Calories 241.2kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 3.05g16%
- Cholesterol 0.8mg1%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 2.7g11%
- Sugars 12.7g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Variations:
- For a healthier version, swap powdered sugar for maple syrup or honey.
- If you prefer a smoother consistency, strain the spread through a fine mesh sieve.
- Want a darker chocolate taste? Use Dutch-processed cocoa powder.
- To make it nut-free, use sunflower seeds instead of hazelnuts.
Frequently Asked Questions
Why is my Nutella grainy?
If your spread isn’t completely smooth, your food processor might not be powerful enough. Try blending for longer, and if needed, add a bit more oil or milk to help achieve a silky texture.
Can I use raw hazelnuts?
Yes, but roasting enhances their natural sweetness and makes them easier to blend into a creamy consistency. If using raw hazelnuts, you might need extra oil to reach the desired smoothness.
Can I use a blender instead of a food processor?
A high-powered blender like Vitamix or Blendtec works well. However, be careful not to overheat the machine while blending.
How do I make it extra glossy like store-bought Nutella?
Adding a little lecithin (like sunflower lecithin powder) helps emulsify the spread and gives it that glossy, spreadable consistency.
