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Ultimate Classic Margherita Pizza Recipe – Crispy, Cheesy & Delicious!
Make the perfect Classic Margherita Pizza at home with this easy, authentic recipe! Featuring fresh mozzarella, basil, and a homemade pizza dough, this simple yet flavorful Italian favorite is crispy, cheesy, and delicious. Get step-by-step instructions and pro tips for the best homemade pizza!
Ingredients
Dough Ingredients
Topping Ingredients
Instructions
Preparing the Dough
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Activate the Yeast
In a small bowl, dissolve the yeast and sugar in 1/2 cup of the warm water. Let it sit for 5-10 minutes until it becomes foamy.
If it does not foam, the yeast may be inactive. -
Mix the Ingredients
In a large mixing bowl, whisk together 3 cups of flour and salt.
Add the foamy yeast mixture, remaining 1 cup of warm water, and 1 tablespoon of olive oil. Mix until a sticky dough forms.
Gradually add the remaining 1/2 cup of flour, a little at a time, until the dough starts coming together.
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Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.If the dough feels too sticky, sprinkle a bit more flour as you knead. -
Let the Dough Rise
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.For a quicker rise, you can place the bowl in a slightly warm oven (turned off).
Assembling the Pizza
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Preheat the Oven
Preheat your oven to its highest temperature, usually around 475°F (245°C). If using a pizza stone, place it in the oven to heat up.A preheated pizza stone will help achieve a crispy crust. -
Shape the Dough
Once risen, punch down the dough and turn it out onto a floured surface. Let it rest for at least 30 minutes before stretching.
Shape it into a 12-inch circle, using your hands for an authentic texture.
Avoid overworking the dough to keep it light and airy. -
Add the Toppings
Spread a thin layer of tomato sauce over the dough, leaving a small border for the crust. Tear fresh mozzarella into pieces and scatter over the sauce. Finish with fresh basil leaves and a drizzle of olive oil.For extra flavor, sprinkle a pinch of sea salt and a dash of black pepper.
Baking the Pizza
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Bake the Pizza
Transfer the pizza to the hot oven and bake for 10-12 minutes until the crust is golden and the cheese is bubbling and slightly browned.Keep a close eye on the pizza towards the end to prevent burning. -
Add the Basil & Finish
Remove the pizza from the oven and immediately add fresh basil leaves on top.
Brush the crust edges with 1 tablespoon of olive oil for a golden finish.
Adding basil after baking preserves its vibrant color and aroma. -
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing.Allowing the pizza to cool slightly helps the cheese set, making slicing easier.
Equipment
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Nutrition Facts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 6g30%
- Cholesterol 25mg9%
- Sodium 600mg25%
- Total Carbohydrate 60g20%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a crispier crust, preheat your oven with a pizza stone inside. It absorbs moisture and mimics a professional pizza oven. Use fresh mozzarella—it melts beautifully and provides a creamy contrast to the tangy tomato sauce. Hand-crush San Marzano tomatoes for the sauce; their sweetness and low acidity make a noticeable difference. Let the dough rest at room temperature for at least 30 minutes before stretching; this allows the gluten to relax, preventing tears. Brush the crust edges with olive oil before baking for a golden, flavorful finish. Fresh basil should be added post-bake to maintain its vibrant color and aromatic flavor. If possible, use a high-quality extra virgin olive oil to drizzle over the finished pizza for an added layer of richness. For an elevated twist, consider adding a sprinkle of sea salt or red pepper flakes just before serving.
The Essence of Simplicity
Crafting a Classic Margherita Pizza is like painting with three colors, yet creating a masterpiece every time. The symphony of fresh basil, creamy mozzarella, and tangy tomato sauce plays a melody that's both comforting and exhilarating. Each bite is a testament to the beauty of simplicity, where quality ingredients shine through without the need for embellishment.
A Personal Reflection
I remember the first time I savored a Margherita pizza in a bustling Naples pizzeria. The warmth of the oven, the aroma of fresh basil wafting through the air, and the convivial chatter made it an unforgettable experience. Recreating this dish at home brings a piece of that memory alive, inviting you to pause and savor life’s simple pleasures.
Serving Suggestions and Variations
Serve this pizza with a light arugula salad drizzled with olive oil and lemon for a refreshing contrast. For a twist, consider adding a sprinkle of chili flakes for a hint of heat or drizzle with balsamic glaze for a touch of sweetness.
Storage and Reheating Tips
If you find yourself with leftovers, store them in an airtight container in the refrigerator. To reheat, use a skillet over medium heat to revive the crispiness of the crust, or pop it in a preheated oven for a few minutes.
Join the Culinary Journey
I encourage you to embark on this delightful culinary journey and make this Classic Margherita Pizza your own. Experiment with different toppings or dough variations, and don't hesitate to share your experiences or ask questions. Let's create a community where our love for pizza and good food blossoms.
Frequently Asked Questions
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in an oven for best results.
Yes, you can use pre-made pizza dough if you're short on time, and swap fresh mozzarella with shredded mozzarella cheese.
Serve with a simple arugula salad dressed with lemon and olive oil for a refreshing side.
Preheat your oven and pizza stone to the highest temperature possible before baking to achieve a crispy crust.
Absolutely! Use a gluten-free pizza dough mix available in most grocery stores for a gluten-free version.
San Marzano tomatoes are ideal for their rich flavor, but any canned plum tomatoes will work as a substitute.
