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Smoky Grilled Chicken Quesadilla – Easy & Flavorful Recipe
This Grilled Chicken Quesadilla features juicy, marinated chicken, smoky grilled bell peppers, caramelized onions, and gooey melted cheese, all sandwiched between crispy golden tortillas. Perfect for a quick lunch or dinner, this flavorful quesadilla is easy to make and packed with restaurant-style taste. Serve with salsa, guacamole, or sour cream!
For the Marinated Grilled Chicken:
For the Quesadilla Filling:
Instructions
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Step 1: Marinate the Chicken
- In a mixing bowl, combine olive oil, lime juice, smoked paprika, cumin, chili powder, garlic powder, onion powder, oregano, black pepper, and salt.
- Add the chicken breasts and coat them evenly in the marinade.
- Cover and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
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Step 2: Grill the Chicken & Vegetables
- Heat a large skillet or grill pan over medium-high heat.
- Add 1 tbsp olive oil and cook the chicken breasts for 5–6 minutes per side, until golden brown and fully cooked (internal temp: 165°F / 75°C).
- Remove the chicken from the skillet and let it rest for 5 minutes, then slice into thin strips.
- In the same skillet, add bell peppers and onions. Sauté for 3–4 minutes until they become soft and slightly charred. Remove from heat.
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Step 3: Assemble the Quesadillas
- Place a flour tortilla in a clean skillet over medium-low heat.
- Sprinkle ¼ cup of shredded cheese on half of the tortilla.
- Layer sliced grilled chicken, sautéed peppers, and onions on top of the cheese.
- Add another ¼ cup of cheese, then fold the tortilla in half.
- Cook for 2–3 minutes per side, pressing down gently with a spatula, until golden brown and crispy.
- Remove from the skillet and repeat with the remaining tortillas.
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Step 4: Serve & Enjoy
- Cut the quesadillas into triangles and serve warm.
- Pair with salsa, guacamole, or sour cream.
- Garnish with fresh cilantro for an extra pop of flavor.
Equipment
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Nutrition Facts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 513kcal
- % Daily Value *
- Total Carbohydrate 40.5g14%
- Protein 30.2g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Variations:
✅ Extra Crispy: Brush tortillas with butter before cooking.
✅ Spicy Option: Add sliced jalapeños or a pinch of cayenne pepper.
✅ Cheese Choices: Try mozzarella, pepper jack, or Oaxaca cheese.
✅ Make it Vegetarian: Swap chicken for grilled mushrooms or black beans.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs add extra juiciness and flavor. Just make sure to trim excess fat and cook them until they reach an internal temperature of 165°F (75°C).
Can I make this recipe ahead of time?
Absolutely! You can:
- Marinate the chicken up to 24 hours in advance for deeper flavor.
- Grill and slice the chicken ahead of time and refrigerate for up to 3 days.
- Preassemble the quesadillas and store them in an airtight container for 1–2 days, then grill when ready to eat.
How do I reheat quesadillas without making them soggy?
- Skillet: Heat on medium-low for 2–3 minutes per side.
- Oven: Bake at 350°F (175°C) for 10 minutes.
- Air Fryer: Heat at 350°F (175°C) for 3–5 minutes.
❌ Avoid microwaving—it makes them soft instead of crispy!
Can I freeze chicken quesadillas?
Yes! Assemble the quesadillas, wrap them individually in parchment paper, and store them in a freezer bag. They last up to 3 months. To reheat, thaw slightly and cook in a skillet or air fryer for best texture.
What’s the best cheese for quesadillas?
- Cheddar (sharp, melty)
- Monterey Jack (creamy, mild)
- Pepper Jack (spicy kick)
- Oaxaca cheese (authentic stretchiness)
A mix of cheeses makes the best quesadilla!
Can I make this without a skillet?
Yes! You can use:
- A panini press for even cooking.
- A grill for an extra smoky flavor.
- An oven (bake at 375°F (190°C) for 8–10 minutes).
How can I make this recipe spicier?
🔥 Add jalapeños, cayenne pepper, or hot sauce to the marinade.
🔥 Use Pepper Jack cheese instead of regular cheese.
🔥 Serve with spicy salsa or chipotle aioli.
What sides go well with chicken quesadillas?
Pair them with:
🥑 Guacamole or avocado slices
🥣 Sour cream or Greek yogurt
🌶️ Spicy salsa or pico de gallo
🌽 Mexican street corn (Elote)
🥗 A fresh salad
