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Premium Black Forest Cake Recipe | Indulgent Blend of Chocolate & Cherries
Black Forest Cake Recipe | Indulgent Blend of Chocolate and Cherries
Discover the ultimate Black Forest Cake recipe, a decadent dessert that combines rich chocolate flavors with a burst of juicy cherries. Elevate your baking skills with this exquisite treat that promises to delight your taste buds and impress your guests. Follow our step-by-step instructions to create a masterpiece that embodies the perfect balance of sweetness and sophistication.
Ingredients
For the Cake:
For the Filling:
For the Ganache:
For Decoration:
Instructions
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Step 1: Make the Cake
Preheat your oven to 350°F (180°C).
Grease and line an 8-inch (20 cm) round cake pan with parchment paper.In a large bowl, beat the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Mix in the vanilla.In another bowl, sift the flour, cocoa powder, baking powder, baking soda, and salt.
Fold the dry ingredients into the wet ingredients, alternating with the buttermilk.
Mix gently until smooth.Pour the batter into the prepared pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cake in the pan for 30 minutes, then transfer to a wire rack to cool completely.For best results, refrigerate the cooled cake for at least 2 hours or overnight. -
Step 2: Make the Ganache
Heat the heavy cream in a small saucepan until it just starts to simmer (do not boil). Pour it over the chopped dark chocolate. Let it sit for 2 minutes, then stir until smooth and glossy. Set aside to cool slightly. -
Step 3: Whip the Cream
Mix the cold heavy whipping cream and whipped cream stabilizer, beat with electric mixer until stiff peaks form. Keep chilled until ready to use.Always whip cream when it’s very cold for the best texture. -
Step 4: Prepare the Chocolate Shavings
Let the chocolate bars soften slightly at room temperature for 10–15 minutes. Using a vegetable peeler, shave long curls from the sides of the chocolate. -
Step 5: Assemble the Cake
Use a serrated knife to carefully slice the cake horizontally into three even layers.
Place the first layer on a serving plate. Brush generously with cherry syrup.
Spread a layer of whipped cream and scatter half of the cherries.Top with the second layer. Repeat the syrup, whipped cream, and cherries.
Place the final layer on top.
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Step 6: Final Touches
Pour the ganache over the top of the cake, letting it drip down the sides. Decorate generously with shaved dark and milk chocolate. Top with fresh cherries for a stunning finish.
Equipment
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Nutrition Facts
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 18g90%
- Cholesterol 110mg37%
- Sodium 230mg10%
- Total Carbohydrate 40g14%
- Dietary Fiber 3g12%
- Sugars 26g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tips for Success
Here are a few helpful tips to make sure your Black Forest Cake turns out perfect every time!
- Use very cold heavy whipping cream for the best texture and easy stiff peaks.
- Chill the cake before slicing to get clean, even layers without crumbling.
- Soften your chocolate slightly at room temperature before shaving it for beautiful curls.
- Use good-quality cocoa powder for a richer chocolate flavor.
- Don't overmix the batter — mix until just combined for a light and fluffy cake.
Enjoying the Rich Flavors
Savor each bite of this decadent Black Forest Cake that perfectly combines the richness of chocolate with the tartness of cherries. The moist layers and creamy frosting create a harmonious blend of flavors that will delight your taste buds.
Serving Suggestions
For an elegant presentation, garnish the cake with fresh cherries and chocolate shavings. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the dessert experience.
Versatile Variations
Experiment with different types of chocolate or cherry fillings to customize the cake to your preferences. You can also try adding a hint of rum or almond extract for a unique twist on the traditional recipe.
Storing Leftovers
To keep the cake fresh, store it in an airtight container in the refrigerator for up to 3-4 days. Allow it to come to room temperature before serving to enjoy the full flavors and textures.
Share Your Experience
We would love to hear about your Black Forest Cake baking adventures! Feel free to share your feedback, tips, or any questions you may have. Tag us on social media and inspire others to indulge in this delightful treat.
Frequently Asked Questions
Black Forest Cake, also known as Schwarzwälder Kirschtorte, is a classic German dessert made with layers of chocolate sponge cake, whipped cream, cherries, and chocolate shavings. Traditionally, it also includes cherry syrup or kirsch (cherry brandy), but you can easily make an alcohol-free version.
If you don't have buttermilk, you can make a quick substitute: Mix ¾ cup milk with 2 teaspoons of lemon juice or white vinegar. Let it sit for 5–10 minutes until slightly thickened before using. This gives you a homemade buttermilk that works perfectly in the recipe!
Absolutely! You can bake the chocolate cake layers a day ahead. Once cooled, wrap them tightly in plastic wrap and store them at room temperature or refrigerate overnight.
Yes! This recipe is alcohol-free and uses cherry syrup instead of kirsch. You’ll still get that delicious fruity flavor without any alcohol, making it suitable for everyone.
Store the assembled cake in the refrigerator, covered loosely with plastic wrap or a cake dome. It stays fresh for up to 3 days. For the best texture, let it sit at room temperature for about 15–20 minutes before serving.
You can freeze the cake layers alone (before filling) for up to 2 months. Once assembled with cream and cherries, it’s not recommended to freeze the full cake because whipped cream doesn’t freeze and thaw well.
For neat slices: Chill the cake well before slicing. Use a long serrated knife. Wipe the knife clean between cuts to keep the layers sharp and beautiful.
Yes, you can use fresh cherries if they’re in season! Just pit and halve them, and if you like, toss them lightly in a little sugar to bring out their juices.
