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Premium Black Forest Cake Recipe | Indulgent Blend of Chocolate & Cherries

Classic Black Forest Cake with moist chocolate layers, fluffy whipped cream, sweet cherries, and rich chocolate ganache.

Prep Time 45 mins
Cook Time 50 mins
Rest Time 4 hrs
Total Time 5 hrs 35 mins
Cooking Method:
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 12
Best Season: Suitable throughout the year
Dietary: Alcohol-free
Description

Black Forest Cake Recipe | Indulgent Blend of Chocolate and Cherries
Discover the ultimate Black Forest Cake recipe, a decadent dessert that combines rich chocolate flavors with a burst of juicy cherries. Elevate your baking skills with this exquisite treat that promises to delight your taste buds and impress your guests. Follow our step-by-step instructions to create a masterpiece that embodies the perfect balance of sweetness and sophistication.

Ingredients
    For the Cake:
  • 35 g unsalted butter (softened)
  • 1 cup confectioners' sugar
  • 2 eggs (lightly beaten)
  • 1 tsp vanilla powder or extract
  • 1⅓ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¼ tsp baking powder
  • 1 tsp baking soda
  • ⅛ tsp salt
  • ¾ cup butter milk
    • For the Filling:
  • ¼ cup cherry syrup
  • 3 cups cold heavy whipping cream
  • 30 g whipped cream stabilizer
  • 14 oz canned black cherries, drained
    • For the Ganache:
  • 100 g dark chocolate (finely chopped)
  • 100 ml heavy cream
    • For Decoration:
  • 100 g dark chocolate (shaved)
  • 100 g milk chocolate (shaved)
  • Fresh cherries (optional)
Instructions
  1. 1
    Step 1: Make the Cake

    Preheat your oven to 350°F (180°C).
    Grease and line an 8-inch (20 cm) round cake pan with parchment paper.

    In a large bowl, beat the butter and sugar until light and fluffy.
    Add eggs one at a time, beating well after each addition. Mix in the vanilla.

    In another bowl, sift the flour, cocoa powder, baking powder, baking soda, and salt.
    Fold the dry ingredients into the wet ingredients, alternating with the buttermilk.
    Mix gently until smooth.

    Pour the batter into the prepared pan and smooth the top.
    Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
    Cool the cake in the pan for 30 minutes, then transfer to a wire rack to cool completely.

    For best results, refrigerate the cooled cake for at least 2 hours or overnight.
  2. 2
    Step 2: Make the GanacheHeat the heavy cream in a small saucepan until it just starts to simmer (do not boil). Pour it over the chopped dark chocolate. Let it sit for 2 minutes, then stir until smooth and glossy. Set aside to cool slightly.
  3. 3
    Step 3: Whip the CreamMix the cold heavy whipping cream and whipped cream stabilizer, beat with electric mixer until stiff peaks form. Keep chilled until ready to use.
    Always whip cream when it’s very cold for the best texture.
  4. 4
    Step 4: Prepare the Chocolate ShavingsLet the chocolate bars soften slightly at room temperature for 10–15 minutes. Using a vegetable peeler, shave long curls from the sides of the chocolate.
  5. 5
    Step 5: Assemble the Cake

    Use a serrated knife to carefully slice the cake horizontally into three even layers.

    Place the first layer on a serving plate. Brush generously with cherry syrup.
    Spread a layer of whipped cream and scatter half of the cherries.

    Top with the second layer. Repeat the syrup, whipped cream, and cherries.

    Place the final layer on top.

  6. 6
    Step 6: Final TouchesPour the ganache over the top of the cake, letting it drip down the sides. Decorate generously with shaved dark and milk chocolate. Top with fresh cherries for a stunning finish.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Saturated Fat 18g90%
Cholesterol 110mg37%
Sodium 230mg10%
Total Carbohydrate 40g14%
Dietary Fiber 3g12%
Sugars 26g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Helpful Tips for Success

Here are a few helpful tips to make sure your Black Forest Cake turns out perfect every time!

  • Use very cold heavy whipping cream for the best texture and easy stiff peaks.
  • Chill the cake before slicing to get clean, even layers without crumbling.
  • Soften your chocolate slightly at room temperature before shaving it for beautiful curls.
  • Use good-quality cocoa powder for a richer chocolate flavor.
  • Don't overmix the batter — mix until just combined for a light and fluffy cake.
Keywords: Black Forest Cake, Homemade Black Forest Cake, Chocolate Lover's Dream, Chocolate Cake,

Enjoying the Rich Flavors

Savor each bite of this decadent Black Forest Cake that perfectly combines the richness of chocolate with the tartness of cherries. The moist layers and creamy frosting create a harmonious blend of flavors that will delight your taste buds.

Serving Suggestions

For an elegant presentation, garnish the cake with fresh cherries and chocolate shavings. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the dessert experience.

Versatile Variations

Experiment with different types of chocolate or cherry fillings to customize the cake to your preferences. You can also try adding a hint of rum or almond extract for a unique twist on the traditional recipe.

Storing Leftovers

To keep the cake fresh, store it in an airtight container in the refrigerator for up to 3-4 days. Allow it to come to room temperature before serving to enjoy the full flavors and textures.

Share Your Experience

We would love to hear about your Black Forest Cake baking adventures! Feel free to share your feedback, tips, or any questions you may have. Tag us on social media and inspire others to indulge in this delightful treat.

Read it online: https://cookatouille.com/recipe/black-forest-cake/

I’m so grateful you stopped by to check out my recipes. I hope they bring joy to your kitchen. Feel free to share your experience in the comments. Happy cooking!