Include in Print View:

Irresistible Caprese Skewers for a Fresh & Flavorful Appetizer

A white serving platter with colorful Caprese skewers neatly arranged. Each skewer features a bright red cherry tomato, a fresh green basil leaf, and a smooth white mozzarella ball, lightly drizzled with olive oil and balsamic glaze. The skewers are sprinkled with sea salt and black pepper, set on a light wooden table with natural lighting, highlighting the vibrant, fresh ingredients
Prep Time 15 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Best Season: Spring, Summer, Suitable throughout the year
Dietary: Gluten-Free, Low-Carb, Nut-Free, Vegetarian
Description

These Caprese Skewers are a fresh and vibrant Italian-inspired appetizer, perfect for parties, picnics, or a quick snack. With juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves drizzled in olive oil and balsamic glaze, they deliver classic Caprese flavors in a fun, bite-sized form. Easy to assemble and visually stunning, these skewers are sure to impress guests while keeping things simple and healthy.

Ingredients
  • 24 cherry tomatoes (or grape tomatoes)
  • 24 fresh mozzarella balls (bocconcini or ciliegine size)
  • 24 fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze (optional)
  • 1/2 teaspoon sea salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 12 small wooden skewers or toothpicks
Instructions
    Prepare the Ingredients:
  1. 1
    Rinse the cherry tomatoes and basil leaves under cool water. Pat them dry with a paper towel.
  2. 2
    If the mozzarella balls are stored in liquid, drain and gently pat them dry to remove excess moisture.
    3. Assemble the Skewers:
  3. 3
    Take a skewer or toothpick and slide on one cherry tomato.
  4. 4
    Fold a fresh basil leaf in half (if large) and add it next.
  5. 5
    Follow with a mozzarella ball.
  6. 6
    Repeat the pattern if your skewer is long enough, or keep it simple with one set of tomato, basil, and mozzarella per skewer.
    7. Season the Skewers:
  7. 7
    Arrange the assembled skewers on a serving platter.
  8. 8
    Drizzle the extra virgin olive oil evenly over the skewers.
  9. 9
    Sprinkle with sea salt and freshly ground black pepper to taste.
  10. 10
    For added flavor and a touch of sweetness, drizzle lightly with balsamic glaze.
    11. Serve:
  11. 11

    Serve immediately, or refrigerate for up to 2 hours before serving. 

    If refrigerating, let them sit at room temperature for about 10 minutes before serving to enhance the flavors.

Nutrition Facts

Servings 12

Serving Size 1 Skewer

Amount Per Serving
Calories 45kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2g10%
Cholesterol 10mg4%
Sodium 60mg3%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.2g1%
Sugars 1g
Protein 2.5g5%
Vitamin A 250 IU
Vitamin C 2 mg
Calcium 60 mg
Iron 0.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips & Variations:

  • Balsamic Glaze Substitute: If you don't have balsamic glaze, you can reduce regular balsamic vinegar by simmering it over low heat until it thickens.
  • Add Protein: Add a slice of prosciutto or salami between the basil and mozzarella for a heartier skewer.
  • Herb Twist: Sprinkle some dried Italian herbs or a pinch of red pepper flakes for extra flavor.
  • Presentation Idea: Arrange the skewers in a circular pattern on a platter for a festive look!
Keywords: Caprese skewers recipe, Italian appetizer, fresh mozzarella skewers, easy party appetizer, summer appetizers, quick caprese bites
Read it online: https://cookatouille.com/recipe/caprese-skewers-recipe/

I’m so grateful you stopped by to check out my recipes. I hope they bring joy to your kitchen. Feel free to share your experience in the comments. Happy cooking!