Irresistible Caprese Skewers for a Fresh & Flavorful Appetizer

A white serving platter with colorful Caprese skewers neatly arranged. Each skewer features a bright red cherry tomato, a fresh green basil leaf, and a smooth white mozzarella ball, lightly drizzled with olive oil and balsamic glaze. The skewers are sprinkled with sea salt and black pepper, set on a light wooden table with natural lighting, highlighting the vibrant, fresh ingredients

Prep Time 15 mins

Total Time 15 mins

Cooking Method: No Cook Recipes

Cuisine: Italian

Courses: Appetizer

Difficulty: Beginner

Servings: 12

Best Season: Spring, Summer, Suitable throughout the year

Dietary: Gluten-Free, Low-Carb, Nut-Free, Vegetarian

Description

These Caprese Skewers are a fresh and vibrant Italian-inspired appetizer, perfect for parties, picnics, or a quick snack. With juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves drizzled in olive oil and balsamic glaze, they deliver classic Caprese flavors in a fun, bite-sized form. Easy to assemble and visually stunning, these skewers are sure to impress guests while keeping things simple and healthy.

Ingredients

24 cherry tomatoes (or grape tomatoes)
24 fresh mozzarella balls (bocconcini or ciliegine size)
24 fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze (optional)
1/2 teaspoon sea salt (or to taste)
1/4 teaspoon freshly ground black pepper
12 small wooden skewers or toothpicks

Instructions

Prepare the Ingredients:

1
Rinse the cherry tomatoes and basil leaves under cool water. Pat them dry with a paper towel.
2
If the mozzarella balls are stored in liquid, drain and gently pat them dry to remove excess moisture.

Assemble the Skewers:

3
Take a skewer or toothpick and slide on one cherry tomato.
4
Fold a fresh basil leaf in half (if large) and add it next.
5
Follow with a mozzarella ball.
6
Repeat the pattern if your skewer is long enough, or keep it simple with one set of tomato, basil, and mozzarella per skewer.

Season the Skewers:

7
Arrange the assembled skewers on a serving platter.
8
Drizzle the extra virgin olive oil evenly over the skewers.
9
Sprinkle with sea salt and freshly ground black pepper to taste.
10
For added flavor and a touch of sweetness, drizzle lightly with balsamic glaze.

Serve:

11
Serve immediately, or refrigerate for up to 2 hours before serving.
If refrigerating, let them sit at room temperature for about 10 minutes before serving to enhance the flavors.

Nutrition Facts

Servings 12

Serving Size 1 Skewer

Amount Per Serving
Calories 45kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2g10%
Cholesterol 10mg4%
Sodium 60mg3%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.2g1%
Sugars 1g
Protein 2.5g5%

Vitamin A 250 IU
Vitamin C 2 mg
Calcium 60 mg
Iron 0.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips & Variations:

Balsamic Glaze Substitute: If you don't have balsamic glaze, you can reduce regular balsamic vinegar by simmering it over low heat until it thickens.
Add Protein: Add a slice of prosciutto or salami between the basil and mozzarella for a heartier skewer.
Herb Twist: Sprinkle some dried Italian herbs or a pinch of red pepper flakes for extra flavor.
Presentation Idea: Arrange the skewers in a circular pattern on a platter for a festive look!

Keywords: Caprese skewers recipe, Italian appetizer, fresh mozzarella skewers, easy party appetizer, summer appetizers, quick caprese bites