Delicious Creamy Garlic Butter Chicken with Mushrooms – A Quick 45-Minute Recipe for Cozy Dinners
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Delicious Creamy Garlic Butter Chicken with Mushrooms – A Quick 45-Minute Recipe for Cozy Dinners
Indulge in this rich and creamy garlic butter chicken with mushrooms. A comforting dish that's easy to make yet packed with flavor.
Ingredients
For the Chicken
For the Creamy Garlic Sauce
For the Mushrooms
Instructions
Preparation and Searing
-
Prepare the Ingredients
Gather your ingredients before you start. Slice the mushrooms, mince the garlic, and season the chicken breasts with salt and pepper on both sides.Use fresh mushrooms for the best flavor and texture. Freshly ground black pepper adds a nice kick. -
Sear the Chicken
Heat a large skillet over medium-high heat. Add a tablespoon of olive oil, then place the chicken breasts in the skillet. Cook until golden brown on both sides and cooked through, about 6-7 minutes per side. (internal temperature: 165°F / 74°C).
Don't overcrowd the skillet; cook in batches if necessary. This ensures a good sear and prevents steaming.
Creating the Creamy Sauce
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Sauté the Mushrooms
Remove the chicken and set aside. In the same skillet, add a tablespoon of butter. Once melted, add sliced mushrooms and ½ teaspoon salt. Sauté for about 5 minutes until softened and golden.
Scrape up any brown bits on the bottom of the pan—this adds incredible flavor. -
Add the Garlic and Herbs
Stir in the minced garlic and a teaspoon of dried thyme. Cook for another minute until the garlic is fragrant.Keep a close eye on the garlic to prevent it from burning, which can make it bitter. -
Make the Cream Sauce
Pour in chicken broth and let simmer for 3-4 minutes to slightly reduce, stir in heavy cream and remaining 3 tablespoons of butter, bring to a gentle simmer and cook for another 2-3 minutes, stirring occasionally.
Combining and Serving
-
Return Chicken to the Sauce
Nestle the chicken breasts back into the skillet, ensuring they're covered with the creamy mushroom sauce. Let them simmer in the sauce for 5 minutes to absorb the flavors.This step is crucial for infusing the chicken with that luscious sauce. -
Serve and Enjoy
Garnish with freshly chopped parsley before serving. Pair with a side of steamed vegetables or mashed potatoes for a complete meal.For an extra kick, sprinkle with a pinch of red pepper flakes.
Equipment
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Nutrition Facts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 14g70%
- Cholesterol 130mg44%
- Sodium 600mg25%
- Potassium 650mg19%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 38g76%
- Calcium 100 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a deeper flavor, use a mix of cremini and shiitake mushrooms. Toasting the garlic before adding it to the sauce enhances its sweetness. If you prefer a thicker sauce, let it simmer a bit longer to reduce further. Substitute half-and-half with heavy cream for an even richer consistency. Fresh thyme or rosemary can be used in place of dried herbs for a vibrant aroma. If you want a hint of acidity, a splash of white wine added after the mushrooms will brighten the flavors. To keep the chicken juicy, avoid overcooking—aim for a golden sear and finish in the sauce for tenderness. For a dairy-free option, replace butter with olive oil and use coconut cream. Pair with a crisp green salad or crusty bread to soak up every last drop of the sauce.
The Essence of Comfort
Flavors That Embrace You
This Creamy Garlic Butter Chicken with Mushrooms is a symphony of rich flavors, a warm embrace after a long day. The garlic butter infusion melds with the tender chicken and earthy mushrooms, creating a dish that feels like a comforting hug from a cherished friend. Each bite brings together the creamy, savory notes with a hint of aromatic thyme, leaving you craving more.
Personal Reflections
A Recipe Close to My Heart
This dish has always been a staple in my kitchen, a go-to for cozy family dinners or when entertaining guests who appreciate a hearty meal. I remember the first time I made it; the kitchen was filled with laughter and the irresistible aroma of garlic, making it a memorable occasion. It’s these moments that make cooking such a joyful experience.
Serving Suggestions and Variations
Pairings and Personal Twists
Serve this dish with a side of buttery mashed potatoes or a crusty loaf of bread to soak up that luscious sauce. For a lighter variation, consider swapping the cream for Greek yogurt or coconut milk. Feeling adventurous? Throw in a handful of spinach or a sprinkle of Parmesan for an added twist.
Encouragement to Experiment
Join the Culinary Adventure
I invite you to try this recipe and make it your own. Don't hesitate to put your spin on it—cooking is all about creativity and connection. Share your experiences or any questions you might have in the comments. Let's keep the conversation going and inspire each other in our culinary journeys.
Frequently Asked Questions
Absolutely! Feel free to use your favorite mushrooms like cremini, shiitake, or portobello for different flavors and textures.
You can substitute the butter with olive oil and use coconut cream or a non-dairy cream alternative for the sauce.
This dish pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Yes, adding spinach, kale, or sun-dried tomatoes can enhance the flavor and add some extra nutrients.
It's best to enjoy it fresh, but you can freeze it. Thaw overnight in the fridge and reheat gently to avoid separating the sauce.
You can thicken the sauce by simmering it longer or adding a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water).
