Indulge in this rich and creamy garlic butter chicken with mushrooms. A comforting dish that's easy to make yet packed with flavor.
Heat a large skillet over medium-high heat. Add a tablespoon of olive oil, then place the chicken breasts in the skillet. Cook until golden brown on both sides and cooked through, about 6-7 minutes per side. (internal temperature: 165°F / 74°C).
Remove the chicken and set aside. In the same skillet, add a tablespoon of butter. Once melted, add sliced mushrooms and ½ teaspoon salt. Sauté for about 5 minutes until softened and golden.
Pour in chicken broth and let simmer for 3-4 minutes to slightly reduce, stir in heavy cream and remaining 3 tablespoons of butter, bring to a gentle simmer and cook for another 2-3 minutes, stirring occasionally.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For a deeper flavor, use a mix of cremini and shiitake mushrooms. Toasting the garlic before adding it to the sauce enhances its sweetness. If you prefer a thicker sauce, let it simmer a bit longer to reduce further. Substitute half-and-half with heavy cream for an even richer consistency. Fresh thyme or rosemary can be used in place of dried herbs for a vibrant aroma. If you want a hint of acidity, a splash of white wine added after the mushrooms will brighten the flavors. To keep the chicken juicy, avoid overcooking—aim for a golden sear and finish in the sauce for tenderness. For a dairy-free option, replace butter with olive oil and use coconut cream. Pair with a crisp green salad or crusty bread to soak up every last drop of the sauce.
This Creamy Garlic Butter Chicken with Mushrooms is a symphony of rich flavors, a warm embrace after a long day. The garlic butter infusion melds with the tender chicken and earthy mushrooms, creating a dish that feels like a comforting hug from a cherished friend. Each bite brings together the creamy, savory notes with a hint of aromatic thyme, leaving you craving more.
This dish has always been a staple in my kitchen, a go-to for cozy family dinners or when entertaining guests who appreciate a hearty meal. I remember the first time I made it; the kitchen was filled with laughter and the irresistible aroma of garlic, making it a memorable occasion. It’s these moments that make cooking such a joyful experience.
Serve this dish with a side of buttery mashed potatoes or a crusty loaf of bread to soak up that luscious sauce. For a lighter variation, consider swapping the cream for Greek yogurt or coconut milk. Feeling adventurous? Throw in a handful of spinach or a sprinkle of Parmesan for an added twist.
I invite you to try this recipe and make it your own. Don't hesitate to put your spin on it—cooking is all about creativity and connection. Share your experiences or any questions you might have in the comments. Let's keep the conversation going and inspire each other in our culinary journeys.
Welcome to my little corner of the internet, where I share my passion for cooking and baking. Ever since I was a kid, I've loved experimenting in the kitchen, creating dishes that bring people together. I'm not a professional chef, just a self-taught foodie who believes the best meals are simple, tasty, and made with love. From comforting desserts to savory dinners, I hope my recipes inspire you to enjoy the magic of homemade cooking.
I’m so grateful you stopped by to check out my recipes. I hope they bring joy to your kitchen. Feel free to share your experience in the comments. Happy cooking!
