Crispy Za’atar Smashed Potatoes – Flavorful & Easy Recipe
Crispy Za’atar Smashed Potatoes are golden, crunchy, and packed with Middle Eastern flavors. Topped with creamy garlic yogurt sauce, this easy recipe makes the perfect side dish or appetizer. Try it today!
Ingredients
For the Potatoes:
For the Garlic Yogurt Sauce:
For Garnish:
Instructions
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Step 1: Cook the Potatoes
- Bring a pot of salted water to a boil. Add the baby potatoes and cook for about 12-15 minutes, or until fork-tender.
- Drain the potatoes and let them cool slightly.
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Step 2: Smash & Season
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the cooked potatoes on the sheet and gently smash them with the back of a spoon or a potato masher.
- Drizzle olive oil over the potatoes and sprinkle with za’atar, garlic powder, smoked paprika, salt, and black pepper.
- Roast for 20-25 minutes, or until crispy and golden brown.
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Step 3: Make the Garlic Yogurt Sauce
- In a small bowl, whisk together Greek yogurt, tahini, grated garlic, dill, red pepper, lemon juice, honey, olive oil, and salt. Adjust seasoning to taste.
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Step 4: Assemble & Serve
- Drizzle the garlic yogurt sauce over the crispy potatoes or serve it on the side as a dip.
- Garnish with fresh parsley, pomegranate seeds, and an extra drizzle of olive oil.
- Serve warm and enjoy!
Nutrition Facts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 2g10%
- Sodium 220mg10%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Why You’ll Love This Recipe:
✔ Crispy & Flavorful: The za’atar-spiced crust gives a delicious herby, nutty crunch.
✔ Tangy & Creamy: The garlic yogurt sauce adds richness and balance.
✔ Unique & Middle Eastern-Inspired: A fun twist on classic smashed potatoes!
Frequently Asked Questions
What is za’atar, and where can I find it?
Za’atar is a Middle Eastern spice blend made with dried herbs, sesame seeds, and sumac. You can find it in the spice aisle of major grocery stores, specialty Middle Eastern markets, or online.
Can I make Crispy Za’atar Smashed Potatoes ahead of time?
Yes! You can boil and smash the potatoes in advance, then roast them just before serving for maximum crispiness.
What potatoes work best for this recipe?
Baby Yukon Gold or red potatoes work best because they become creamy inside while crisping up beautifully on the outside.
How do I make the potatoes extra crispy?
Make sure the potatoes are completely dry before smashing, use enough oil, and roast at high heat (425°F/220°C) for the crispiest texture.
Can I air-fry these za’atar smashed potatoes?
Yes! Air fry at 400°F (200°C) for about 15-18 minutes, flipping halfway through, until crispy and golden.
What can I serve with Crispy Za’atar Smashed Potatoes?
They pair perfectly with grilled meats, roasted veggies, fresh salads, or as an appetizer with garlic yogurt or tahini sauce.
Can I make this recipe vegan?
Yes! Simply swap the Greek yogurt for dairy-free yogurt or use tahini sauce as a creamy alternative.
