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Crispy Za’atar Smashed Potatoes – Flavorful & Easy Recipe

Crispy Za’atar Smashed Potatoes with Garlic Yogurt Sauce
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Dietary: Gluten-Free, Healthy, Vegetarian
Description

Crispy Za’atar Smashed Potatoes are golden, crunchy, and packed with Middle Eastern flavors. Topped with creamy garlic yogurt sauce, this easy recipe makes the perfect side dish or appetizer. Try it today!

Ingredients
    For the Potatoes:
  • 1 ½ lbs baby potatoes (Yukon Gold or red potatoes work best)
  • 3 tbsp olive oil
  • 1 ½ tsp za’atar seasoning
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
    • For the Garlic Yogurt Sauce:
  • ½ cup Greek yogurt
  • 1 tbsp tahini
  • 1 clove garlic (finely grated)
  • 1 tsp dill (chopped)
  • 1 red pepper (diced, optional)
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • ½ tsp honey or maple syrup
  • Salt, to taste
    • For Garnish:
  • 1 tbsp fresh parsley (chopped)
  • 1 tbsp pomegranate seeds (optional, for a sweet-tart contrast)
  • Drizzle of olive oil
Instructions
  1. 1
    Step 1: Cook the Potatoes
    • Bring a pot of salted water to a boil. Add the baby potatoes and cook for about 12-15 minutes, or until fork-tender.
    • Drain the potatoes and let them cool slightly.
  2. 2
    Step 2: Smash & Season
    • Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
    • Place the cooked potatoes on the sheet and gently smash them with the back of a spoon or a potato masher.
    • Drizzle olive oil over the potatoes and sprinkle with za’atar, garlic powder, smoked paprika, salt, and black pepper.
    • Roast for 20-25 minutes, or until crispy and golden brown.
  3. 3
    Step 3: Make the Garlic Yogurt Sauce
    • In a small bowl, whisk together Greek yogurt, tahini, grated garlic, dill, red pepper, lemon juice, honey, olive oil, and salt. Adjust seasoning to taste.
  4. 4
    Step 4: Assemble & Serve
    • Drizzle the garlic yogurt sauce over the crispy potatoes or serve it on the side as a dip.
    • Garnish with fresh parsley, pomegranate seeds, and an extra drizzle of olive oil.
    • Serve warm and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 2g10%
Sodium 220mg10%
Total Carbohydrate 28g10%
Dietary Fiber 3g12%
Sugars 3g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Why You’ll Love This Recipe:

✔ Crispy & Flavorful: The za’atar-spiced crust gives a delicious herby, nutty crunch.
✔ Tangy & Creamy: The garlic yogurt sauce adds richness and balance.
✔ Unique & Middle Eastern-Inspired: A fun twist on classic smashed potatoes!

Keywords: Crispy Za’atar Smashed Potatoes, potatoes recipe, Roasted Potatoes
Read it online: https://cookatouille.com/recipe/crispy-zaatar-smashed-potatoes/

I’m so grateful you stopped by to check out my recipes. I hope they bring joy to your kitchen. Feel free to share your experience in the comments. Happy cooking!