Eggless Applesauce Muffins in 30 Minutes- Moist, Fluffy, and Absolutely Delicious!
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Eggless Applesauce Muffins in 30 Minutes- Moist, Fluffy, and Absolutely Delicious!
These eggless applesauce muffins are soft, moist, and bursting with flavor, making them a perfect treat for anyone avoiding eggs. Made with simple pantry ingredients, they’re dairy-free and come together in just one bowl—ideal for busy mornings or a quick snack. Whether you're vegan, allergic to eggs, or just out of them, this foolproof recipe delivers bakery-style muffins every time!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
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Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
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Mix wet ingredients: In another bowl, stir together applesauce, vegetable oil, and vanilla extract.
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Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
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Bake: Divide the batter evenly into the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
Equipment
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Nutrition Facts
Nutrition Facts
Servings 12
Serving Size 1 Muffin
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 2g4%
- Vitamin A 50 IU
- Vitamin C 1 mg
- Calcium 20 mg
- Iron 0.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Why It Works:
The applesauce not only replaces the egg but also keeps the muffins moist and adds a subtle natural sweetness. This is a perfect example of how one of your blog's substitutes can be used in everyday baking.
Tips For Perfect Muffins
- Don't overmix the batter. Overmixing can make muffins dense instead of light and fluffy.
- Use unsweetened applesauce to control the sweetness.
- Add-ins: Feel free to stir in extras like chocolate chips, chopped nuts, or dried fruits for added flavor and texture.
- Storage: Store it in an airtight container at room temperature for up to 3 days or freeze them for longer shelf life.
Enjoy these delicious, eggless applesauce muffins with your morning coffee or as a quick afternoon snack!
Frequently Asked Questions
Yes, you can use sweetened applesauce, but you may want to reduce the amount of sugar in the recipe to balance the sweetness.
Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months.
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Make sure it's a 1:1 baking blend that includes xanthan gum for the best texture.
Try adding chocolate chips, chopped nuts, raisins, or even shredded coconut for added texture and flavor.
Absolutely! Mashed bananas, yogurt, or flaxseed meal mixed with water can also be used, but keep in mind it may slightly alter the flavor and texture.
Check this blog for more information : "The Ultimate Guide to Baking Without Eggs"
