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Eggless Applesauce Muffins in 30 Minutes- Moist, Fluffy, and Absolutely Delicious!

A batch of golden-brown, eggless applesauce muffins cooling on a wire rack. Some muffins are in white paper liners, and a small bowl of applesauce with a cinnamon stick is placed beside them on a rustic wooden table
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 12
Best Season: Suitable throughout the year
Dietary: Dairy-Free, Egg-Free
Description

These eggless applesauce muffins are soft, moist, and bursting with flavor, making them a perfect treat for anyone avoiding eggs. Made with simple pantry ingredients, they’re dairy-free and come together in just one bowl—ideal for busy mornings or a quick snack. Whether you're vegan, allergic to eggs, or just out of them, this foolproof recipe delivers bakery-style muffins every time!

Ingredients
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 cup unsweetened applesauce (egg substitute)
  • ¼ cup vegetable oil
  • 1 tsp vanilla extract
Instructions
  1. 1

    Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.

  2. 2
    Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. 3
    Mix wet ingredients: In another bowl, stir together applesauce, vegetable oil, and vanilla extract.
  4. 4
    Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
  5. 5
    Bake: Divide the batter evenly into the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. 6
    Cool: Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 12

Serving Size 1 Muffin

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 1g5%
Total Carbohydrate 24g8%
Dietary Fiber 1g4%
Sugars 10g
Protein 2g4%
Vitamin A 50 IU
Vitamin C 1 mg
Calcium 20 mg
Iron 0.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Why It Works:
The applesauce not only replaces the egg but also keeps the muffins moist and adds a subtle natural sweetness. This is a perfect example of how one of your blog's substitutes can be used in everyday baking.

Tips For Perfect Muffins

  • Don't overmix the batter. Overmixing can make muffins dense instead of light and fluffy.
  • Use unsweetened applesauce to control the sweetness.
  • Add-ins: Feel free to stir in extras like chocolate chips, chopped nuts, or dried fruits for added flavor and texture.
  • Storage: Store it in an airtight container at room temperature for up to 3 days or freeze them for longer shelf life.

Enjoy these delicious, eggless applesauce muffins with your morning coffee or as a quick afternoon snack!

Keywords: Eggless muffins, applesauce muffins, dairy-free baking, easy muffin recipe, vegan muffins, no egg baking, quick breakfast ideas, fluffy muffins, moist egg-free muffins, one-bowl muffin recipe
Read it online: https://cookatouille.com/recipe/eggless-applesauce-muffins/
Cookatouille
Simple, Tasty, and Homemade

Welcome to my little corner of the internet, where I share my passion for cooking and baking. Ever since I was a kid, I've loved experimenting in the kitchen, creating dishes that bring people together. I'm not a professional chef, just a self-taught foodie who believes the best meals are simple, tasty, and made with love. From comforting desserts to savory dinners, I hope my recipes inspire you to enjoy the magic of homemade cooking.

I’m so grateful you stopped by to check out my recipes. I hope they bring joy to your kitchen. Feel free to share your experience in the comments. Happy cooking!