Garlic Lime Grilled Shrimp with Avocado Salsa
This vibrant and flavorful dish features succulent shrimp marinated in a tangy garlic-lime blend, grilled to perfection, and paired with a refreshing avocado salsa. The combination of smoky, zesty shrimp with creamy avocado, crunchy cucumber, and juicy tomato creates a perfectly balanced bite. Whether served as an appetizer or a main course, this recipe is the perfect way to elevate any meal with its bold, fresh flavors.
Ingredients
For the Shrimp:
For the Avocado Salsa:
Instructions
1. Marinate the Shrimp:
- In a medium bowl, whisk together the garlic, olive oil, lime zest, lime juice, honey (if using), chili powder, smoked paprika, salt, and pepper.
- Add the shrimp to the bowl and toss them well to ensure they’re evenly coated in the marinade.
- Cover the bowl with plastic wrap and refrigerate for 20–30 minutes to allow the flavors to meld together. Don’t marinate for too long, as the lime juice can start to "cook" the shrimp.
Prepare the Avocado Salsa:
- While the shrimp is marinating, prepare the avocado salsa. In a separate bowl, gently combine the diced avocados, tomato, red onion, cucumber, cilantro, and jalapeño (if using).
- Add the fresh lime juice, then season with salt and pepper to taste.
- Mix gently to avoid mashing the avocado. Set aside to allow the flavors to blend together.
Preheat the Grill:
- Preheat your grill to medium-high heat, ensuring it’s well oiled to prevent the shrimp from sticking. If using a grill pan, heat it over medium-high heat and coat it with a little cooking spray or oil.
Grill the Shrimp:
- Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 10-15 minutes prior to grilling).
- Place the skewers on the grill and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Be careful not to overcook them!
Serve:
- Once the shrimp is grilled, remove it from the skewers and place it on a serving platter.
- Spoon the avocado salsa generously over the top of the shrimp, or serve it on the side for dipping.
- Garnish with freshly chopped cilantro for a burst of color and flavor.
Nutrition Facts
300kcal
Calories
30g
Protein
10g
Carbs
20g
Fat
7g
Fiber
3g
Sugar
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 4g20%
- Cholesterol 175mg59%
- Sodium 500mg21%
- Total Carbohydrate 10g4%
- Dietary Fiber 7g29%
- Sugars 3g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Shrimp Size: Larger shrimp work best for grilling, as they hold up better on skewers and are easier to handle.
- Make it Spicy: Add extra heat by including more jalapeño in the salsa or even a dash of hot sauce to the shrimp marinade.
- Serving Suggestions: Serve this dish over a bed of greens or with a side of rice or grilled vegetables for a complete meal.
Key Nutritional Highlights:
- High in protein: Shrimp is an excellent source of lean protein.
- Healthy fats: Avocado provides heart-healthy monounsaturated fats.
- Rich in fiber: The avocado salsa is full of fiber, which is great for digestion.
- Low in carbs: This dish is relatively low in carbohydrates, making it suitable for low-carb or ketogenic diets.
Enjoy this refreshing and flavorful Garlic Lime Grilled Shrimp with Avocado Salsa as a perfect appetizer or main course for your next gathering or dinner!
Healthy, Gluten-free, Dinner, Shrimp, Avocado,
