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Homemade Cinnamon Rolls
These rolls are a symphony of cinnamon and sugar, wrapped in a soft, pillowy dough, ideal for breakfast or a decadent treat.
Ingredients
Dough Ingredients
Filling Ingredients
Cream Cheese Icing Ingredients
Instructions
Preparing the Dough
Activate the Yeast
In a small bowl, combine warm milk and sugar, then sprinkle the yeast over the top and stirring it . Let it sit until foamy, about 5-10 minutes.
Make sure the milk is just warm to the touch, not hot, to avoid killing the yeast.Mix the Dough
In a large mixing bowl, combine the yeast mixture, melted butter, eggs, and salt. add half the flour first, mix, then gradually add the rest. This prevents overmixing and makes the dough easier to work with. Mixing until a soft dough forms.
You may need to adjust the flour amount slightly depending on humidity and other factors. The dough should be soft and slightly sticky.Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.Kneading helps develop gluten, which gives the rolls their structure and chewiness.
Letting the Dough Rise
First Rise
Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place until doubled in size, about 1-2 hours.A warm, draft-free environment is ideal for letting the dough rise.
Rolling and Filling
Prepare the Filling
In a small bowl, mix together brown sugar and cinnamon. Set aside.Ensure the brown sugar is evenly mixed with the cinnamon for consistent flavor throughout.Roll Out the Dough
Punch down the risen dough and roll it out on a floured surface into a large rectangle, about 16x21 inches.Try to maintain an even thickness to ensure consistent baking.Spread the Butter
Melt the butter and brush it on for even distribution.
The butter acts as the adhesive for the cinnamon sugar filling.Add the Filling
Sprinkle the cinnamon sugar mixture evenly over the buttered dough, pressing it down lightly.A gentle press ensures the filling adheres well, preventing gaps.Roll and Slice
Starting from a long edge, roll the dough tightly into a log and slice into 12 rolls.Use unflavored dental floss for the cleanest cuts—slide under the dough, cross the ends, and pull.
Final Rise and Baking
Second Rise
Place the rolls in a greased baking dish, cover with a towel, and let them rise again until puffy, about 30 minutes.Preheat your oven during this time to 375°F (190°C).Bake the Rolls
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through. Rotate the pan halfway through baking for even browning.
If the tops brown too quickly but the centers are still underdone, tent with foil for the last 5-10 minutes.
Make the Icing
Prepare the Icing
While the rolls bake, mix together cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt until smooth.Adjust the consistency with a splash of heavy cream if needed.
Finishing Touches
Ice the Rolls
Spread the prepared icing over the warm rolls after they come out of the oven.Allowing the icing to melt slightly into the rolls adds to their gooey texture.
Nutrition Facts
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 11g56%
- Cholesterol 70mg24%
- Sodium 300mg13%
- Total Carbohydrate 65g22%
- Dietary Fiber 2g8%
- Sugars 35g
- Protein 7g15%
- Vitamin A 600 IU
- Calcium 70 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For optimal flavor, use Vietnamese cinnamon, known for its sweet, bold flavor. Ensure your yeast is fresh for a perfect rise; proof it in warm milk (around 110°F) for best results. When kneading, aim for a smooth, elastic dough that bounces back when poked; this takes about 8-10 minutes by hand or 5-7 minutes with a stand mixer. Allow the dough to rise in a warm, draft-free area until doubled in size—this usually takes about an hour. Roll the dough evenly to maintain consistent thickness; this ensures even baking. Spread softened butter over the dough, not melted, for better absorption of the sugar and cinnamon mixture. When rolling the dough into a log, keep it tight to create distinct swirls. Use a sharp, serrated knife or dental floss to cut the rolls cleanly without squashing them. Place rolls in a baking dish with a bit of space between them to allow for expansion during baking. Bake until the tops are golden brown and the centers are cooked through. For the icing, use room temperature cream cheese for a smoother texture. Apply the icing while the rolls are warm so it melts slightly and seeps into the rolls for added moisture and flavor. If desired, a splash of vanilla extract in the icing adds a subtle depth. For a twist, consider adding a touch of orange zest to the filling or icing for a fresh, citrusy note. Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week; reheat gently to retain softness.
The Essence of Cinnamon Bliss
There's something undeniably magical about the aroma of freshly baked cinnamon rolls wafting through your kitchen. These Cinnabon-inspired delights are the epitome of comfort, with their soft, pillowy dough swirled with a symphony of cinnamon and sugar, all crowned with a luscious cream cheese frosting. Each bite is a harmonious blend of sweetness and spice, evoking warmth and nostalgia, like a cozy embrace on a chilly morning.
Personal Reflections
For me, these cinnamon rolls are more than just a treat; they are a cherished tradition. I fondly recall Sunday mornings spent with family, gathered around the table, eagerly awaiting the first batch out of the oven. The joy and anticipation of pulling apart those golden spirals are moments I hold dear. It’s a recipe that invites you to slow down and savor life’s simple pleasures.
Serving Suggestions and Variations
Serve these rolls warm, perhaps alongside a steaming cup of coffee or hot cocoa for the ultimate indulgence. For a twist, try adding a handful of raisins or pecans to the filling for added texture. If you’re feeling adventurous, a dash of cardamom or a hint of orange zest can elevate the flavor profile, adding a unique touch to the classic recipe.
Storage Tips
Leftover rolls, if there are any, can be stored in an airtight container at room temperature for up to two days. For extended freshness, refrigerate and gently reheat in the oven before serving. They also freeze beautifully—just wrap individually and defrost as needed, ensuring you always have a delicious treat on hand.
Join the Baking Adventure
Now it's your turn to experience the joy of baking and savoring these cinnamon rolls. Embrace the process, make it your own, and don’t hesitate to share your stories and questions. Let's create a vibrant community, one cinnamon roll at a time. Happy baking!
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Frequently Asked Questions
Yes, you can refrigerate the dough overnight. Just bring it to room temperature before rolling it out.
Mascarpone or a mix of butter with a little milk can be used as a substitute for cream cheese.
The rolls should be golden brown on top, and an internal temperature of 190°F ensures they are done.
Yes, freeze them individually without frosting. Reheat and frost after thawing for best results.
Cinnamon rolls pair well with coffee, tea, or a glass of cold milk for a delightful treat.
