These Homemade Cinnamon Rolls are a symphony of cinnamon and sugar, wrapped in a soft, pillowy dough, ideal for breakfast or a decadent treat.
In a small bowl, combine warm milk and sugar, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until foamy. Stir gently if needed.
In a large mixing bowl, combine the yeast mixture, melted butter, eggs, and salt. Add half the flour first, mix, then gradually add the rest. This prevents overmixing and makes the dough easier to work with. Mix until a soft dough forms, ensuring all ingredients are fully incorporated.
Spread the softened butter evenly over the rolled-out dough, then brush a thin layer of melted butter on top for extra adhesion."
Place the rolls in a greased 9x13-inch baking dish, spacing them slightly apart to allow for expansion, cover with a towel, and let them rise again until puffy, about 30 minutes.
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through. Rotate the pan halfway through baking for even browning.
For an extra indulgent touch, lightly dust the finished rolls with additional powdered sugar or drizzle with extra icing before serving.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For optimal flavor, use Vietnamese cinnamon, known for its sweet, bold flavor. Ensure your yeast is fresh for a perfect rise; proof it in warm milk (around 110°F) for best results. When kneading, aim for a smooth, elastic dough that bounces back when poked; this takes about 8-10 minutes by hand or 5-7 minutes with a stand mixer. Allow the dough to rise in a warm, draft-free area until doubled in size—this usually takes about an hour. Roll the dough evenly to maintain consistent thickness; this ensures even baking. Spread softened butter over the dough, not melted, for better absorption of the sugar and cinnamon mixture. When rolling the dough into a log, keep it tight to create distinct swirls. Use a sharp, serrated knife or dental floss to cut the rolls cleanly without squashing them. Place rolls in a baking dish with a bit of space between them to allow for expansion during baking. Bake until the tops are golden brown and the centers are cooked through. For the icing, use room temperature cream cheese for a smoother texture. Apply the icing while the rolls are warm so it melts slightly and seeps into the rolls for added moisture and flavor. If desired, a splash of vanilla extract in the icing adds a subtle depth. For a twist, consider adding a touch of orange zest to the filling or icing for a fresh, citrusy note. Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week; reheat gently to retain softness.
There's something undeniably magical about the aroma of freshly baked cinnamon rolls wafting through your kitchen. These Cinnabon-inspired delights are the epitome of comfort, with their soft, pillowy dough swirled with a symphony of cinnamon and sugar, all crowned with a luscious cream cheese frosting. Each bite is a harmonious blend of sweetness and spice, evoking warmth and nostalgia, like a cozy embrace on a chilly morning.
For me, these cinnamon rolls are more than just a treat; they are a cherished tradition. I fondly recall Sunday mornings spent with family, gathered around the table, eagerly awaiting the first batch out of the oven. The joy and anticipation of pulling apart those golden spirals are moments I hold dear. It’s a recipe that invites you to slow down and savor life’s simple pleasures.
Serve these rolls warm, perhaps alongside a steaming cup of coffee or hot cocoa for the ultimate indulgence. For a twist, try adding a handful of raisins or pecans to the filling for added texture. If you’re feeling adventurous, a dash of cardamom or a hint of orange zest can elevate the flavor profile, adding a unique touch to the classic recipe.
Leftover rolls, if there are any, can be stored in an airtight container at room temperature for up to two days. For extended freshness, refrigerate and gently reheat in the oven before serving. They also freeze beautifully—just wrap individually and defrost as needed, ensuring you always have a delicious treat on hand.
Now it's your turn to experience the joy of baking and savoring these cinnamon rolls. Embrace the process, make it your own, and don’t hesitate to share your stories and questions. Let's create a vibrant community, one cinnamon roll at a time. Happy baking!
Welcome to my little corner of the internet, where I share my passion for cooking and baking. Ever since I was a kid, I've loved experimenting in the kitchen, creating dishes that bring people together. I'm not a professional chef, just a self-taught foodie who believes the best meals are simple, tasty, and made with love. From comforting desserts to savory dinners, I hope my recipes inspire you to enjoy the magic of homemade cooking.
I’m so grateful you stopped by to check out my recipes. I hope they bring joy to your kitchen. Feel free to share your experience in the comments. Happy cooking!
