Homemade Classic Teriyaki Sauce

Description

Classic Teriyaki Sauce is a flavorful blend of sweet and savory ingredients that can elevate any dish. This homemade sauce is perfect for glazing grilled meats, marinating tofu, or adding flavor to stir-fries. Its versatility allows you to customize the sweetness or saltiness to your taste, making it an essential condiment for a wide variety of meals. This recipe is free from alcohol and preservatives. Whether you're using it as a dipping sauce or as a key ingredient in your favorite dishes, this teriyaki sauce brings a rich, authentic taste to every bite.

Ingredients

1/2 cup soy sauce (preferably low-sodium for better control over saltiness)
1/4 cup apple cider vinegar (adding a mild tanginess)
2 tablespoons honey
2 tablespoons brown sugar
1 clove garlic, minced (about 1 teaspoon)
1 teaspoon fresh ginger, grated
1/2 cup water
1 tablespoon 1 cornstarch, mixed with 2 tablespoons water (optional, for thickening)

Instructions

Mince the garlic and grate the ginger. If you prefer a smoother sauce, you can later strain out these ingredients.
In a small saucepan, whisk together the soy sauce, apple cider vinegar, honey, brown sugar, garlic, and ginger. Add 1/2 cup of water to adjust the consistency.
Place the saucepan over medium heat. Stir occasionally to dissolve the sugar and ensure the ingredients are evenly combined. Let the mixture come to a gentle simmer.
If you prefer a thicker teriyaki sauce, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually stir the slurry into the simmering sauce. Cook for 2–3 minutes until the sauce thickens to your desired consistency.
Taste the sauce and adjust the sweetness or saltiness as needed. Add a splash of water if it’s too strong.
For a smooth texture, strain the sauce through a fine mesh sieve to remove the garlic and ginger pieces.
Allow the sauce to cool to room temperature before using. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Servings 1

Serving Size 1 Cup

Amount Per Serving
Calories 300kcal

% Daily Value *
Sodium 2800mg117%
Potassium 200mg6%
Total Carbohydrate 60g20%
Sugars 55g
Protein 3g6%

Calcium 30 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

Use Low-Sodium Soy Sauce:
If you're watching your salt intake, opt for low-sodium soy sauce. Teriyaki sauce can be quite salty, and using a low-sodium option helps balance the flavors without compromising on taste.

Adjust the Sweetness:
You can adjust the sweetness of the sauce by adding more or less brown sugar and honey. If you prefer a less sweet sauce, reduce the sugar or replace it with a sugar substitute like stevia or monk fruit.

Grate Fresh Ginger and Garlic:
Fresh ginger and garlic provide a more aromatic and intense flavor compared to pre-minced or powdered versions. Grating them will ensure they infuse the sauce evenly.

Thickening the Sauce:
If you prefer a thicker consistency, use cornstarch mixed with water (cornstarch slurry). Add it gradually while the sauce is simmering and cook until it reaches your desired thickness.

Flavor Variations:
For a unique twist, you can add a few drops of sesame oil or a sprinkle of sesame seeds at the end of cooking for extra flavor and texture.

Simmer for Deeper Flavor:
Allow the sauce to simmer for a few extra minutes to help the flavors meld and become more concentrated. Just make sure to stir occasionally to prevent burning.

Storage:
Store any leftover teriyaki sauce in an airtight container in the refrigerator for up to 2 weeks. It will thicken as it cools, so you may need to add a little water to loosen it up when reheating.

Perfect for Meal Prep:
Make a large batch of this sauce and use it throughout the week for different dishes like stir-fries, grilled meats, or as a dipping sauce for snacks.

Print Options:

Homemade Classic Teriyaki Sauce

Nutrition Facts