Include in Print View:

Homemade Classic Teriyaki Sauce

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Servings: 1
Dietary: Alcohol-free
Description

Classic Teriyaki Sauce is a flavorful blend of sweet and savory ingredients that can elevate any dish. This homemade sauce is perfect for glazing grilled meats, marinating tofu, or adding flavor to stir-fries. Its versatility allows you to customize the sweetness or saltiness to your taste, making it an essential condiment for a wide variety of meals. This recipe is free from alcohol and preservatives. Whether you're using it as a dipping sauce or as a key ingredient in your favorite dishes, this teriyaki sauce brings a rich, authentic taste to every bite.

Ingredients
  • 1/2 cup soy sauce (preferably low-sodium for better control over saltiness)
  • 1/4 cup apple cider vinegar (adding a mild tanginess)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 clove garlic, minced (about 1 teaspoon)
  • 1 teaspoon fresh ginger, grated
  • 1/2 cup water
  • 1 tablespoon 1 cornstarch, mixed with 2 tablespoons water (optional, for thickening)
Instructions
  1. 1
    Mince the garlic and grate the ginger. If you prefer a smoother sauce, you can later strain out these ingredients.
  2. 2
    In a small saucepan, whisk together the soy sauce, apple cider vinegar, honey, brown sugar, garlic, and ginger. Add 1/2 cup of water to adjust the consistency.
  3. 3
    Place the saucepan over medium heat. Stir occasionally to dissolve the sugar and ensure the ingredients are evenly combined. Let the mixture come to a gentle simmer.
  4. 4
    If you prefer a thicker teriyaki sauce, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually stir the slurry into the simmering sauce. Cook for 2–3 minutes until the sauce thickens to your desired consistency.
  5. 5
    Taste the sauce and adjust the sweetness or saltiness as needed. Add a splash of water if it’s too strong.
  6. 6
    For a smooth texture, strain the sauce through a fine mesh sieve to remove the garlic and ginger pieces.
  7. 7
    Allow the sauce to cool to room temperature before using. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Servings 1

Serving Size 1 Cup

Amount Per Serving
Calories 300kcal
% Daily Value *
Sodium 2800mg117%
Potassium 200mg6%
Total Carbohydrate 60g20%
Sugars 55g
Protein 3g6%
Calcium 30 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

Use Low-Sodium Soy Sauce:
If you're watching your salt intake, opt for low-sodium soy sauce. Teriyaki sauce can be quite salty, and using a low-sodium option helps balance the flavors without compromising on taste.

Adjust the Sweetness:
You can adjust the sweetness of the sauce by adding more or less brown sugar and honey. If you prefer a less sweet sauce, reduce the sugar or replace it with a sugar substitute like stevia or monk fruit.

Grate Fresh Ginger and Garlic:
Fresh ginger and garlic provide a more aromatic and intense flavor compared to pre-minced or powdered versions. Grating them will ensure they infuse the sauce evenly.

Thickening the Sauce:
If you prefer a thicker consistency, use cornstarch mixed with water (cornstarch slurry). Add it gradually while the sauce is simmering and cook until it reaches your desired thickness.

Flavor Variations:
For a unique twist, you can add a few drops of sesame oil or a sprinkle of sesame seeds at the end of cooking for extra flavor and texture.

Simmer for Deeper Flavor:
Allow the sauce to simmer for a few extra minutes to help the flavors meld and become more concentrated. Just make sure to stir occasionally to prevent burning.

Storage:
Store any leftover teriyaki sauce in an airtight container in the refrigerator for up to 2 weeks. It will thicken as it cools, so you may need to add a little water to loosen it up when reheating.

Perfect for Meal Prep:
Make a large batch of this sauce and use it throughout the week for different dishes like stir-fries, grilled meats, or as a dipping sauce for snacks.

Keywords: Teriyaki sauce, Stir-fry sauce, Sweet and savory sauce, Glaze for meats, Alcohol-free teriyaki sauce
Read it online: https://cookatouille.com/recipe/homemade-classic-teriyaki-sauce/

I’m so grateful you stopped by to check out my recipes. I hope they bring joy to your kitchen. Feel free to share your experience in the comments. Happy cooking!