Include in Print View:

10 Minutes Creamy & Delicious Homemade Nutella Chocolate Spread

Homemade Nutella Chocolate Spread
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Best Season: Suitable throughout the year
Dietary: Gluten-Free, Vegetarian
Description

Make your own homemade Nutella chocolate spread with roasted hazelnuts, cocoa, and natural ingredients. This creamy, delicious, and easy recipe is perfect for spreading on toast, drizzling over pancakes, or enjoying by the spoonful! Ready in just 10 minutes.

Ingredients
  • 1 1/2 cups 200g hazelnuts (roasted and peeled)
  • 3/4 cup 90g powdered sugar (or more to taste)
  • 1/4 cup 25g unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 2-3 tablespoons neutral oil (such as hazelnut or sunflower oil)
  • 3 ounces 85g melted dark chocolate (optional, for extra richness)
  • 2–3 tablespoons milk or dairy-free alternative (optional, for smoother texture)
Instructions
  1. 1
    Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for about 10 minutes until they are fragrant. Remove and let cool slightly.
  2. 2
    Place the roasted hazelnuts in a clean kitchen towel and rub them together to remove most of the skins. (A few bits of skin left are fine.)
  3. 3
    Transfer the hazelnuts to a food processor and blend until they turn into a smooth butter, about 3–5 minutes. Scrape down the sides as needed.
  4. 4
    Add the powdered sugar, cocoa powder, vanilla extract, and salt. Blend again until well combined.
  5. 5
    While blending, slowly drizzle in the oil and melted dark chocolate (if using). Blend until smooth and creamy. If needed, add milk one tablespoon at a time to reach your desired consistency.
  6. 6
    Taste and adjust sweetness if needed. Transfer the spread into a clean jar and store in the fridge for up to 2 weeks. Let it sit at room temperature before using to soften.

Nutrition Facts

Servings 10

Serving Size 1/4 cup

Amount Per Serving
Calories 241.2kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 3.05g16%
Cholesterol 0.8mg1%
Total Carbohydrate 18.8g7%
Dietary Fiber 2.7g11%
Sugars 12.7g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips & Variations:

  • For a healthier version, swap powdered sugar for maple syrup or honey.
  • If you prefer a smoother consistency, strain the spread through a fine mesh sieve.
  • Want a darker chocolate taste? Use Dutch-processed cocoa powder.
  • To make it nut-free, use sunflower seeds instead of hazelnuts.
Keywords: Homemade Nutella, Nutella chocolate spread, Easy homemade chocolate spread, DIY Nutella recipe
Read it online: https://cookatouille.com/recipe/homemade-nutella-chocolate-spread/

I’m so grateful you stopped by to check out my recipes. I hope they bring joy to your kitchen. Feel free to share your experience in the comments. Happy cooking!