A Simple and Flavorful Mediterranean Bread Made with Fresh Oregano and Olive Oil
Homemade Oregano Bread: Rustic and Flavorful
This aromatic oregano bread is soft, flavorful, and perfect for any occasion. Made with fresh oregano, olive oil, and a simple yeast dough, it bakes into golden loaves with a deliciously herby twist. Ideal as a side for soups and pasta, or served with dips and spreads, this versatile bread is easy to make and a crowd-pleaser every time.
Ingredients
Instructions
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In a small bowl, combine the yeast, sugar, and 2 tbsp of the warm water (100°F/38°C). Let it sit for 10 minutes until frothy and bubbly. Stir before using.
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In a large bowl, mix the flour, oregano, and salt. Make a well in the center, add the yeast mixture, the remaining water, and olive oil. Mix to form a rough dough.
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Transfer the dough to a lightly floured surface. Knead for 8–10 minutes until smooth and elastic.
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Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise for 1 hour, or until doubled in size.
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Punch down the risen dough, transfer it to a floured surface, and knead briefly. Divide into 2 portions and shape into loaves. Arrange on greased baking sheets, shaping into straight or circular loaves as preferred.
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Use a serrated knife to make a ½-inch (1 cm) deep slash along the top of each loaf. Cover and let rise for 30 minutes.
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Preheat the oven to 400°F (200°C). Bake the loaves for about 25–30 minutes, until golden brown and hollow-sounding when tapped on the bottom.
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Transfer to a wire rack to cool completely before slicing.
Nutrition Facts
109kcal
Calories
3g
Protein
17g
Carbs
3.6g
Fat
1g
Fiber
0.2g
Sugar
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 109kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.5g3%
- Sodium 150mg7%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 0.2g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for Success:
- Check Water Temperature:
- Ensure the water is lukewarm, around 100°F (38°C). If it's too hot, it may kill the yeast; too cold, and the yeast won't activate properly.
- Adjust Flour as Needed:
- Depending on your environment, you may need slightly more or less flour. Add small amounts gradually during kneading if the dough feels too sticky.
- Create a Warm Rising Environment:
- If your kitchen is cold, let the dough rise in the oven with the light on (but the oven turned off) or near a warm, draft-free area.
- Enhance the Flavor:
- Add a teaspoon of garlic powder or a pinch of red chili flakes to the dough for a more robust flavor.
- Check for Doneness:
- Besides the hollow sound when tapped, you can insert an instant-read thermometer into the center of a loaf; it should read 190–200°F (88–93°C) when fully baked.
Serving Suggestions:
- As a Side Dish:
- Serve warm oregano bread alongside soups, stews, or pasta dishes. It pairs particularly well with minestrone, tomato soup, or spaghetti with marinara sauce.
- With Dips:
- Slice the bread and serve with olive oil and balsamic vinegar, hummus, tzatziki, or herbed butter.
- For Sandwiches:
- Use the bread for hearty sandwiches or paninis. Its herby flavor complements fillings like grilled vegetables, mozzarella, and pesto or roasted turkey with avocado.
- Toasted or Grilled:
- Toast slices and top with fresh tomato bruschetta or melted cheese. You can also grill it lightly for a smoky, crispy texture.
- Breakfast Option:
- Spread with butter and jam or honey for a simple but delicious morning treat.
- Freezing and Storing:
- If you bake extra loaves, let them cool completely, then wrap them tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. Defrost at room temperature and warm in the oven before serving.
Oregano Bread, Mediterranean, Rustic
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