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Homemade Oregano Bread: Rustic and Flavorful

Prep Time 2 hrs
Cook Time 30 mins
Total Time 2 hrs 30 mins
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 400  F
Servings: 16
Best Season: Suitable throughout the year
Dietary: Dairy-Free, Egg-Free, Nut-Free, Soy-Free
Description

This aromatic oregano bread is soft, flavorful, and perfect for any occasion. Made with fresh oregano, olive oil, and a simple yeast dough, it bakes into golden loaves with a deliciously herby twist. Ideal as a side for soups and pasta, or served with dips and spreads, this versatile bread is easy to make and a crowd-pleaser every time.

Ingredients
  • 5 g ½ packet active dry yeast
  • ½ tsp sugar
  • 150 ml warm water (100°F/38°C)
  • 2 cups 2½ 375 g all-purpose/plain flour
  • 1 tbsp finely chopped fresh oregano or dry
  • 1 tsp salt
  • 3 tbsp extra-virgin olive oil
Instructions
  1. 1
    In a small bowl, combine the yeast, sugar, and 2 tbsp of the warm water (100°F/38°C). Let it sit for 10 minutes until frothy and bubbly. Stir before using.
  2. 2
    In a large bowl, mix the flour, oregano, and salt. Make a well in the center, add the yeast mixture, the remaining water, and olive oil. Mix to form a rough dough.
  3. 3
    Transfer the dough to a lightly floured surface. Knead for 8–10 minutes until smooth and elastic.
  4. 4
    Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise for 1 hour, or until doubled in size.
  5. 5
    Punch down the risen dough, transfer it to a floured surface, and knead briefly. Divide into 2 portions and shape into loaves. Arrange on greased baking sheets, shaping into straight or circular loaves as preferred.
  6. 6
    Use a serrated knife to make a ½-inch (1 cm) deep slash along the top of each loaf. Cover and let rise for 30 minutes.
  7. 7
    Preheat the oven to 400°F (200°C). Bake the loaves for about 25–30 minutes, until golden brown and hollow-sounding when tapped on the bottom.
  8. 8
    Transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 109kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.5g3%
Sodium 150mg7%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Sugars 0.2g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for Success:

  1. Check Water Temperature:
    • Ensure the water is lukewarm, around 100°F (38°C). If it's too hot, it may kill the yeast; too cold, and the yeast won't activate properly.
  2. Adjust Flour as Needed:
    • Depending on your environment, you may need slightly more or less flour. Add small amounts gradually during kneading if the dough feels too sticky.
  3. Create a Warm Rising Environment:
    • If your kitchen is cold, let the dough rise in the oven with the light on (but the oven turned off) or near a warm, draft-free area.
  4. Enhance the Flavor:
    • Add a teaspoon of garlic powder or a pinch of red chili flakes to the dough for a more robust flavor.
  5. Check for Doneness:
    • Besides the hollow sound when tapped, you can insert an instant-read thermometer into the center of a loaf; it should read 190–200°F (88–93°C) when fully baked.

Serving Suggestions:

  1. As a Side Dish:
    • Serve warm oregano bread alongside soups, stews, or pasta dishes. It pairs particularly well with minestrone, tomato soup, or spaghetti with marinara sauce.
  2. With Dips:
    • Slice the bread and serve with olive oil and balsamic vinegar, hummus, tzatziki, or herbed butter.
  3. For Sandwiches:
    • Use the bread for hearty sandwiches or paninis. Its herby flavor complements fillings like grilled vegetables, mozzarella, and pesto or roasted turkey with avocado.
  4. Toasted or Grilled:
    • Toast slices and top with fresh tomato bruschetta or melted cheese. You can also grill it lightly for a smoky, crispy texture.
  5. Breakfast Option:
    • Spread with butter and jam or honey for a simple but delicious morning treat.
  6. Freezing and Storing:
    • If you bake extra loaves, let them cool completely, then wrap them tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. Defrost at room temperature and warm in the oven before serving.
Keywords: Oregano Bread, Mediterranean, Rustic
Read it online: https://cookatouille.com/recipe/homemade-oregano-bread-rustic-and-flavorful/
Cookatouille
Simple, Tasty, and Homemade

Welcome to my little corner of the internet, where I share my passion for cooking and baking. Ever since I was a kid, I've loved experimenting in the kitchen, creating dishes that bring people together. I'm not a professional chef, just a self-taught foodie who believes the best meals are simple, tasty, and made with love. From comforting desserts to savory dinners, I hope my recipes inspire you to enjoy the magic of homemade cooking.

I’m so grateful you stopped by to check out my recipes. I hope they bring joy to your kitchen. Feel free to share your experience in the comments. Happy cooking!