Prepare the Herb Infusion:
In a small saucepan, combine 1/2 cup water, honey (or agave syrup), and 1/2 cup basil leaves. Bring to a gentle simmer, stirring until the honey dissolves. Remove from heat and let it cool completely. Strain to remove the basil leaves and set aside the infused syrup.
2 Mix the Mocktail Base:
In a pitcher or mixing glass, muddle the mint leaves and remaining basil leaves with the lemon juice until aromatic.
3 Combine Ingredients:
Add the infused syrup to the muddled mixture. Stir well. Fill glasses halfway with ice and divide the mixture among them.
4 Top with Sparkle:
Pour sparkling water over the mocktail base in each glass. Stir gently to combine.
5 Garnish and Serve:
Garnish with lemon slices, a sprig of basil, and extra mint leaves for a fresh and vibrant presentation. Serve immediately.
Servings 2
Serving Size 1 Cup (240 ml)
- Amount Per Serving
- % Daily Value *
- Total Carbohydrate 17g6%
- Dietary Fiber 0.3g2%
- Sugars 16.2g
- Protein 0.1g1%
- Vitamin C 9.75 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Sweetener Swap: For a different flavor profile, try substituting honey with maple syrup or simple syrup.
- Make it Ahead: Prepare the herb-infused syrup in advance and refrigerate it for up to a week.
- Customizable Sparkle: You can use flavored sparkling water (like lemon or lime) for an added layer of flavor.
- Add a Twist: For an extra refreshing touch, muddle a few cucumber slices with the mint and basil.
- Garnishing Tip: Adding edible flowers can elevate the presentation for special occasions.
Keywords:
beverage, lemon, mocktail, summer beverage,
I’m so grateful you stopped by to check out my recipes. I hope they bring joy to your kitchen. Feel free to share your experience in the comments. Happy cooking!