Mascarpone & Chocolate Cream Delight
Indulge in the elegance of Italian-inspired flavors with this Mascarpone & Chocolate Cream Dessert. Featuring the creamy richness of mascarpone cheese—a hallmark of classic Italian desserts—and the decadence of velvety chocolate, this no-bake treat is as delightful to savor as it is to create. Perfectly layered and topped with a dusting of cocoa and chocolate shavings, it’s an effortless way to bring a taste of Italy to your table. Ideal for dinner parties, celebrations, or an indulgent treat for yourself!
Ingredients
Chocolate Layer:
Mascarpone Cream Layer:
Garnish (optional):
Instructions
Make the Chocolate Layer:
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave (in 30-second intervals).
- Allow the chocolate to cool slightly.
- Whip the heavy cream with powdered sugar (if using) until soft peaks form.
- Gently fold the whipped cream into the melted chocolate until smooth. Set aside.
Prepare the Mascarpone Cream:
- Beat the mascarpone cheese with powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
Assemble:
Layer the chocolate cream in 8 oz serving glasses.
- Add layer of the mascarpone cream.
- Add another chocolate cream layer on top.
- Smooth each layer with a spatula for an elegant presentation.
Garnish:
- Dust the top with cocoa powder.
- Add chocolate shavings for decoration.
- Optionally, garnish with a fresh mint leaf.
Chill:
Refrigerate the desserts for at least 4 hours before serving to allow the layers to set and flavors to meld.
Nutrition Facts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 20g100%
- Cholesterol 90mg30%
- Sodium 40mg2%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 25g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Frequently Asked Questions
Yes, you can use milk chocolate for a sweeter and creamier flavor. However, it will change the overall taste, making it less rich and intense than with dark chocolate.
Absolutely! In fact, this dessert benefits from being made in advance. You can prepare it the night before and refrigerate it for at least 2 hours or overnight to let the layers set and flavors meld together.
If you don’t have mascarpone cheese, you can substitute it with cream cheese for a tangier flavor. However, the texture and taste may be slightly different from the original recipe.
You could try substituting the heavy cream with light cream or Greek yogurt to reduce the fat content. However, this might affect the creamy texture of the mascarpone layer.
Yes, you can replace the powdered sugar with a sugar substitute like Stevia or Erythritol. Keep in mind that some sugar substitutes may alter the texture slightly, so adjust the quantities as needed.
To make it dairy-free, you can use dairy-free mascarpone (available in some stores) and substitute the heavy cream with a dairy-free whipping cream (coconut cream or almond milk-based creams work well).
When stored in the fridge, this dessert should stay fresh for up to 3 days. Keep it covered to prevent it from absorbing any odors from other foods in the refrigerator.
Freezing is not recommended for this dessert as the mascarpone cream and whipped cream may lose their smooth texture when thawed. It’s best enjoyed fresh or after chilling in the fridge.
If you want to keep it dairy-free, you can use coconut whipped cream or almond milk-based whipped cream as a substitute.
Yes, you can experiment with different flavors such as white chocolate, or add a splash of coffee.
