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Mascarpone & Chocolate Cream Delight

Prep Time 20 mins
Cook Time 10 mins
Rest Time 4 hrs
Total Time 4 hrs 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 3691
Best Season: Summer, Suitable throughout the year
Dietary: Gluten-Free, Vegetarian
Description

Indulge in the elegance of Italian-inspired flavors with this Mascarpone & Chocolate Cream Dessert. Featuring the creamy richness of mascarpone cheese—a hallmark of classic Italian desserts—and the decadence of velvety chocolate, this no-bake treat is as delightful to savor as it is to create. Perfectly layered and topped with a dusting of cocoa and chocolate shavings, it’s an effortless way to bring a taste of Italy to your table. Ideal for dinner parties, celebrations, or an indulgent treat for yourself!

Ingredients
    Chocolate Layer:
  • 200 g dark chocolate (about 70% cocoa)
  • 200 ml heavy cream
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp powdered sugar (optional)
    • Mascarpone Cream Layer:
  • 250 g mascarpone cheese
  • 200 ml heavy cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
    • Garnish (optional):
  • Cocoa powder, for dusting
  • Chocolate shavings
  • Fresh mint leaves (optional)
Instructions
    Make the Chocolate Layer:
  1. 1
    Melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave (in 30-second intervals).
  2. 2
    Allow the chocolate to cool slightly.
  3. 3
    Whip the heavy cream with powdered sugar (if using) until soft peaks form.
  4. 4
    Gently fold the whipped cream into the melted chocolate until smooth. Set aside.
    5. Prepare the Mascarpone Cream:
  5. 5
    Beat the mascarpone cheese with powdered sugar and vanilla extract until smooth.
  6. 6
    In a separate bowl, whip the heavy cream until stiff peaks form.
  7. 7
    Gently fold the whipped cream into the mascarpone mixture.
    8. Assemble:
  8. 8

    Layer the chocolate cream in 8 oz serving glasses.

  9. 9
    Add layer of the mascarpone cream.
  10. 10
    Add another chocolate cream layer on top.
  11. 11
    Smooth each layer with a spatula for an elegant presentation.
    12. Garnish:
  12. 12
    Dust the top with cocoa powder.
  13. 13
    Add chocolate shavings for decoration.
  14. 14
    Optionally, garnish with a fresh mint leaf.
    15. Chill:
  15. 15

    Refrigerate the desserts for at least 4 hours before serving to allow the layers to set and flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 35g54%
Saturated Fat 20g100%
Cholesterol 90mg30%
Sodium 40mg2%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 25g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Mascarpone chocolate dessert, No-bake chocolate dessert, Elegant dessert, Quick desserts Chocolate mousse alternative,
Read it online: https://cookatouille.com/recipe/mascarpone-chocolate-cream-delight/

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