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Mascarpone & Chocolate Cream Delight

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 10 mins Rest Time: 4 hrs Total Time: 4 hrs 30 mins
Servings 4
Calories 3691
Best Season Summer, Suitable throughout the year
Dietary Gluten-Free, Vegetarian
Description

Indulge in the elegance of Italian-inspired flavors with this Mascarpone & Chocolate Cream Dessert. Featuring the creamy richness of mascarpone cheese—a hallmark of classic Italian desserts—and the decadence of velvety chocolate, this no-bake treat is as delightful to savor as it is to create. Perfectly layered and topped with a dusting of cocoa and chocolate shavings, it’s an effortless way to bring a taste of Italy to your table. Ideal for dinner parties, celebrations, or an indulgent treat for yourself!

Ingredients
    Chocolate Layer:
  • 200 g dark chocolate (about 70% cocoa)
  • 200 ml heavy cream
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp powdered sugar (optional)
    • Mascarpone Cream Layer:
  • 250 g mascarpone cheese
  • 200 ml heavy cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
    • Garnish (optional):
  • Cocoa powder, for dusting
  • Chocolate shavings
  • Fresh mint leaves (optional)
Instructions
    Make the Chocolate Layer:
  1. Melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave (in 30-second intervals).
  2. Allow the chocolate to cool slightly.
  3. Whip the heavy cream with powdered sugar (if using) until soft peaks form.
  4. Gently fold the whipped cream into the melted chocolate until smooth. Set aside.
    5. Prepare the Mascarpone Cream:
  5. Beat the mascarpone cheese with powdered sugar and vanilla extract until smooth.
  6. In a separate bowl, whip the heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the mascarpone mixture.
    8. Assemble:

  8. Layer the chocolate cream in 8 oz serving glasses.

  9. Add layer of the mascarpone cream.
  10. Add another chocolate cream layer on top.
  11. Smooth each layer with a spatula for an elegant presentation.
    12. Garnish:
  12. Dust the top with cocoa powder.
  13. Add chocolate shavings for decoration.
  14. Optionally, garnish with a fresh mint leaf.
    15. Chill:

  15. Refrigerate the desserts for at least 4 hours before serving to allow the layers to set and flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 35g54%
Saturated Fat 20g100%
Cholesterol 90mg30%
Sodium 40mg2%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 25g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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