NO ALCOHOL Shrimp Scampi
Shrimp Scampi is a classic Italian-American dish that combines succulent shrimp with a rich and flavorful sauce made from garlic, butter, olive oil, and a touch of citrus zest. Simmered in a light broth and finished with freshly squeezed lemon juice, this dish strikes the perfect balance of brightness and richness. Whether served over pasta, paired with crusty bread, or enjoyed on its own, Shrimp Scampi is a quick and elegant meal that’s perfect for any occasion.
Ingredients
Instructions
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Start by gathering all ingredients and preparing the shrimp. Peel and devein the shrimp if needed, and pat them dry with a paper towel to ensure they cook evenly without adding extra moisture to the pan.
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In a large skillet over medium heat, add the butter and olive oil. When the butter melts, add the minced garlic and lemon or lime zest. Sauté for about 1-2 minutes, until the garlic is fragrant and the zest releases its aroma. Be careful not to let the garlic burn, as this can make it bitter.
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Pour in the broth and bring it to a gentle simmer. Let it cook for about 2-3 minutes, allowing the flavors to blend and the sauce to begin reducing slightly.
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Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper to taste. Cook the shrimp for 1-2 minutes on each side, or until they turn pink and opaque. Be cautious not to overcook, as shrimp can become tough if cooked too long.
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Turn off the heat and add the freshly squeezed lemon juice, stirring to incorporate it into the sauce. This final touch of acidity will brighten the dish.
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Garnish with chopped parsley and a pinch of red pepper flakes if desired. Serve immediately, either on its own, over pasta, or with crusty bread for dipping.
Nutrition Facts
Nutrition Facts
- Amount Per Serving
- Calories 295kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 7g35%
- Cholesterol 220mg74%
- Sodium 700mg30%
- Potassium 250mg8%
- Total Carbohydrate 4g2%
- Dietary Fiber 0.5g2%
- Sugars 0.5g
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for the Perfect Shrimp Scampi:
- Use Large Shrimp: Larger shrimp are ideal for this dish, as they retain a juicy, tender texture and cook evenly.
- Dry the Shrimp: Patting the shrimp dry before cooking helps them get a good sear in the pan.
- Control the Heat: Shrimp can overcook quickly, so keep the heat at medium-high and stay attentive. They’re done when they turn pink and curl slightly.
- Experiment with Citrus: You can use lime or lemon zest for a slightly different flavor profile. Lemon is classic, but lime brings a unique tang.
- Add Broth Gradually: Adding too much broth can make the sauce too thin. Start with the ½ cup, and reduce it down for a slightly thicker, richer sauce.
Enjoy! This shrimp scampi pairs well with a crisp white wine, like Pinot Grigio, and makes a delightful, restaurant-quality meal right at home.
Frequently Asked Questions
What is Shrimp Scampi?
Shrimp Scampi is a classic Italian-American dish made with large shrimp cooked in a garlic butter sauce, flavored with olive oil, citrus zest, and a splash of lemon juice. It’s often served over pasta or with crusty bread.
Can I use frozen shrimp?
Yes, frozen shrimp works great! Make sure to thaw them completely and pat them dry before cooking to prevent excess water in the dish.
What type of broth is best for Shrimp Scampi?
Both chicken broth and vegetable broth work well. For a more robust seafood flavor, you can use shrimp stock.
Can I make Shrimp Scampi spicy?
Absolutely! Add a pinch of red pepper flakes while sautéing the garlic for a spicy kick.
Can I substitute butter with something else?
You can use extra olive oil instead of butter for a lighter version, but the butter adds richness to the dish.
What can I serve with Shrimp Scampi?
Shrimp Scampi pairs well with pasta (like linguine or angel hair), rice, zoodles (zucchini noodles), or a side of steamed vegetables and crusty bread.
How do I avoid overcooking the shrimp?
Shrimp cooks quickly and is done when it turns pink and curls into a “C” shape. Cooking them for 1-2 minutes per side is usually sufficient.
Can I prepare this dish ahead of time?
It’s best to prepare Shrimp Scampi fresh. However, you can prep the ingredients (peeling shrimp, mincing garlic, zesting lemon) ahead of time to save effort.
Is Shrimp Scampi gluten-free?
The dish itself is gluten-free if served without pasta or with gluten-free pasta or bread.
