In a large skillet over medium heat, add the butter and olive oil. When the butter melts, add the minced garlic and lemon or lime zest. Sauté for about 1-2 minutes, until the garlic is fragrant and the zest releases its aroma. Be careful not to let the garlic burn, as this can make it bitter.
3 Pour in the broth and bring it to a gentle simmer. Let it cook for about 2-3 minutes, allowing the flavors to blend and the sauce to begin reducing slightly.
4 Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper to taste. Cook the shrimp for 1-2 minutes on each side, or until they turn pink and opaque. Be cautious not to overcook, as shrimp can become tough if cooked too long.
5 Turn off the heat and add the freshly squeezed lemon juice, stirring to incorporate it into the sauce. This final touch of acidity will brighten the dish.
6 Garnish with chopped parsley and a pinch of red pepper flakes if desired. Serve immediately, either on its own, over pasta, or with crusty bread for dipping.
- Amount Per Serving
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 7g35%
- Cholesterol 220mg74%
- Sodium 700mg30%
- Potassium 250mg8%
- Total Carbohydrate 4g2%
- Dietary Fiber 0.5g2%
- Sugars 0.5g
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for the Perfect Shrimp Scampi:
- Use Large Shrimp: Larger shrimp are ideal for this dish, as they retain a juicy, tender texture and cook evenly.
- Dry the Shrimp: Patting the shrimp dry before cooking helps them get a good sear in the pan.
- Control the Heat: Shrimp can overcook quickly, so keep the heat at medium-high and stay attentive. They’re done when they turn pink and curl slightly.
- Experiment with Citrus: You can use lime or lemon zest for a slightly different flavor profile. Lemon is classic, but lime brings a unique tang.
- Add Broth Gradually: Adding too much broth can make the sauce too thin. Start with the ½ cup, and reduce it down for a slightly thicker, richer sauce.
Enjoy! This shrimp scampi pairs well with a crisp white wine, like Pinot Grigio, and makes a delightful, restaurant-quality meal right at home.
Keywords:
Shrimp Scampi, Italian-American, Garlic Butter Shrimp, Lemon Shrimp, Easy Seafood Recipe, Quick Dinner, Shrimp Pasta, Citrus Butter Sauce, Weeknight Meal, Elegant Dinner
I’m so grateful you stopped by to check out my recipes. I hope they bring joy to your kitchen. Feel free to share your experience in the comments. Happy cooking!
