Slow-Cooked Beef Brisket with Garlic Mashed Potatoes

Prep Time 20 mins

Cook Time 8 hrs

Rest Time 10 mins

Total Time 8 hrs 30 mins

Cooking Method: Slow Cooking

Cuisine: American

Courses: Dinner

Difficulty: Intermediate

Cooking Temp: 200 F

Servings: 6

Best Season: Suitable throughout the year

Dietary: Gluten-Free, High-protein, Paleo

Description

Indulge in the ultimate comfort food with this Slow-Cooked Beef Brisket paired with creamy Garlic Mashed Potatoes. This dish features tender, melt-in-your-mouth brisket slow-cooked to perfection in a flavorful broth with onions, garlic, and a hint of red wine. Served alongside buttery mashed potatoes infused with roasted garlic, this hearty meal is perfect for family dinners, special occasions, or when you're craving something warm and satisfying. Simple ingredients, bold flavors, and a touch of elegance make this recipe a timeless classic!

Ingredients

For the Brisket:

4 lbs beef brisket, trimmed (1.8 kg)
2 tbsp olive oil
2 large onions, sliced
4 garlic cloves, minced
1 cup beef broth
1 cup broth
2 tbsp tomato paste
2 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
1 tsp smoked paprika
1 tsp dried thyme
1 tsp ground black pepper
1 tsp kosher salt
1 bay leaf

For the Garlic Mashed Potatoes:

2 lbs Yukon Gold potatoes, peeled and cubed (900 g)
4 garlic cloves, peeled
1/2 cup heavy cream, warmed
4 tbsp unsalted butter, melted
Salt and pepper to taste
2 tbsp chopped fresh chives (optional, for garnish)

Prepare the Brisket:

1
Pat the brisket dry with paper towels and season generously with salt and pepper on all sides.
2
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the brisket for 2-3 minutes on each side until deeply browned. Transfer to a slow cooker.

Sauté Aromatics:

3
4
In the same skillet, add sliced onions and cook for 5 minutes, stirring occasionally, until softened.
5
Add minced garlic and cook for an additional minute until fragrant.
6
Stir in the tomato paste, Worcestershire sauce, and balsamic vinegar, cooking for 1-2 minutes to develop flavor.

Assemble in the Slow Cooker:

7
8
Transfer the onion mixture to the slow cooker with the brisket.
9
Add beef broth, red wine (if using), smoked paprika, thyme, and the bay leaf. Ensure the brisket is mostly submerged in the liquid.
10
Cover and cook on low heat for 8 hours or until the brisket is fork-tender.

Make the Garlic Mashed Potatoes:

11
12
About 30 minutes before serving, place the potatoes and garlic cloves in a large pot of salted water. Bring to a boil and cook for 15-20 minutes until the potatoes are fork-tender.
13
Drain the potatoes and garlic, then return them to the pot. Mash them together until smooth.
14
Stir in the warm heavy cream, melted butter, salt, and pepper. Mix until creamy and fluffy.

Thicken the Brisket Sauce (Optional):

15
16
Once the brisket is done, transfer it to a cutting board and let it rest for 10 minutes.
17
Strain the cooking liquid into a saucepan and simmer over medium heat. Reduce by half for a thicker sauce, if desired.

Serve:

18
19
Slice the brisket against the grain and arrange it on a platter.
20
Pour the reduced sauce over the brisket or serve it on the side.
21
Plate with a generous serving of garlic mashed potatoes, garnished with fresh chives.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 540kcal

% Daily Value *
Total Fat 28g44%
Saturated Fat 12g60%
Cholesterol 125mg42%
Sodium 600mg25%
Potassium 900mg26%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 4g
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.