Sparkling Lemon Basil Mocktail with Fresh Mint
This Sparkling Lemon Basil Mocktail with Fresh Mint is a delightful beverage that’s as vibrant in flavor as it is visually appealing. Fresh lemon juice pairs beautifully with the herbal infusion of basil and mint, all brought to life with a splash of sparkling water. It’s an ideal drink to enjoy on a sunny afternoon or to impress guests at a gathering.
Ingredients
Instructions
Prepare the Herb Infusion:
In a small saucepan, combine 1/2 cup water, honey (or agave syrup), and 1/2 cup basil leaves. Bring to a gentle simmer, stirring until the honey dissolves. Remove from heat and let it cool completely. Strain to remove the basil leaves and set aside the infused syrup.
Mix the Mocktail Base:
In a pitcher or mixing glass, muddle the mint leaves and remaining basil leaves with the lemon juice until aromatic.
Combine Ingredients:
Add the infused syrup to the muddled mixture. Stir well. Fill glasses halfway with ice and divide the mixture among them.
Top with Sparkle:
Pour sparkling water over the mocktail base in each glass. Stir gently to combine.
Garnish and Serve:
Garnish with lemon slices, a sprig of basil, and extra mint leaves for a fresh and vibrant presentation. Serve immediately.
Nutrition Facts
Nutrition Facts
Servings 2
Serving Size 1 Cup (240 ml)
- Amount Per Serving
- Calories 72.5kcal
- % Daily Value *
- Total Carbohydrate 17g6%
- Dietary Fiber 0.3g2%
- Sugars 16.2g
- Protein 0.1g1%
- Vitamin C 9.75 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Sweetener Swap: For a different flavor profile, try substituting honey with maple syrup or simple syrup.
- Make it Ahead: Prepare the herb-infused syrup in advance and refrigerate it for up to a week.
- Customizable Sparkle: You can use flavored sparkling water (like lemon or lime) for an added layer of flavor.
- Add a Twist: For an extra refreshing touch, muddle a few cucumber slices with the mint and basil.
- Garnishing Tip: Adding edible flowers can elevate the presentation for special occasions.
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Frequently Asked Questions
Yes, you can prepare the herb-infused syrup and store it in the refrigerator for up to a week. When ready to serve, just combine it with the other ingredients and top with sparkling water.
Absolutely! You can substitute honey with agave syrup, maple syrup, or a sugar-free sweetener like stevia or erythritol if you prefer a lower-carb version.
To reduce the sweetness, simply use less honey or substitute it with a smaller amount of a sweetener that suits your taste.
Try adding a few cucumber slices when muddling the basil and mint, or experiment with flavored sparkling water (e.g., lemon or lime) for extra zest.
Yes, as long as you use a plant-based sweetener like agave syrup instead of honey, this mocktail is vegan.
Simply multiply the ingredients by the number of servings you want to make. You can adjust the sweetness and herb infusion to taste.
Yes, you can make a still version by omitting the sparkling water. The mocktail will still be refreshing and flavorful, though the fizzy texture will be missing.
