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Best Spiced Chai Milkshake Recipes for a Flavorful Treat

Ingredients
    For the Chai Concentrate:
  • 1 cup water
  • 2 black tea bags (or 2 teaspoons loose black tea)
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • 0.5 teaspoon ground cinnamon (or 1 small cinnamon stick)
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground cardamom (or 2 cardamom pods, crushed)
  • 0.13 teaspoon ground cloves
  • 0.13 teaspoon ground nutmeg
  • 0.13 teaspoon ground allspice
  • 0.5 teaspoon vanilla extract
    • For the Milkshake:
  • 2 cups vanilla ice cream (or dairy-free alternative)
  • 0.5 cup whole milk (or almond, oat, or coconut milk)
  • 0.5 teaspoon vanilla extract
  • 0.25 cup chai concentrate (from above)
  • Whipped cream (optional, for garnish)
  • Ground cinnamon or nutmeg (for garnish)
Instructions
    Step 1: Make the Chai Concentrate
  1. 1
    In a small saucepan, bring 1 cup of water to a simmer.
  2. 2
    Add the black tea bags and all the spices (cinnamon, ginger, cardamom, cloves, nutmeg, and allspice).
  3. 3
    Let it simmer on low heat for 5 minutes to extract the flavors.
  4. 4
    Stir in honey (or maple syrup) and vanilla extract.
  5. 5
    Remove from heat and let it steep for another 5 minutes.
  6. 6
    Strain the chai concentrate through a fine-mesh sieve or cheesecloth to remove the tea leaves and spices.
  7. 7
    Let it cool completely before using in the milkshake.
    8. Step 2: Blend the Milkshake
  8. 8
    In a blender, add:
  9. 9
    2 cups vanilla ice cream
  10. 10
    ½ cup milk
  11. 11
    ¼ cup chai concentrate
  12. 12
    ½ teaspoon vanilla extract
  13. 13
    Blend on high speed for 30–40 seconds until smooth and creamy.
  14. 14
    Taste and adjust sweetness if needed (add a little honey or maple syrup if you like it sweeter).
    15. Step 3: Serve & Garnish
  15. 15
    Pour the milkshake into two tall glasses.
  16. 16
    Top with whipped cream (optional).
  17. 17
    Sprinkle with a pinch of cinnamon or nutmeg.
  18. 18
    Serve immediately with a straw and enjoy!
Note

Customizations & Tips

  • Stronger Chai Flavor: Increase the chai concentrate to ⅓ cup for a bolder taste.
  • Dairy-Free Version: Use plant-based ice cream and milk.
  • Extra Creamy: Add 1 tablespoon of heavy cream or coconut cream.
  • Coffee Kick: Add 1 shot of espresso for a chai-coffee fusion.
  • Chocolate Twist: Drizzle with chocolate syrup or add 1 tablespoon of cocoa powder.

Enjoy your Spiced Chai Milkshake—a perfect balance of warm spice and cold creaminess! 🍨☕✨

Keywords: Chai Milkshake, Sweet Treats, Spiced Chai Milkshake, Masala Chai, Creamy Drinks, Iced Chai
Read it online: https://cookatouille.com/recipe/spiced-chai-milkshake/