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Spicy Chipotle Shrimp Tacos with Avocado Lime Slaw

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Best Season: Summer, Suitable throughout the year
Dietary: Dairy-Free, Gluten-Free, Pescatarian
Description

These Spicy Chipotle Shrimp Tacos with Avocado Lime Slaw are a mouthwatering fusion of bold flavors and fresh textures. Juicy, smoky shrimp are perfectly spiced with chipotle and lime, then tucked into warm tortillas and topped with a creamy, zesty avocado lime slaw. The crunchy slaw adds a refreshing contrast to the heat, while optional crumbled queso fresco and a squeeze of lime complete the dish. Perfect for taco nights, summer gatherings, or whenever you're craving a flavorful meal that's as easy to make as it is delicious! 🌮🔥

Ingredients
    For the Shrimp:
  • 1 lb large shrimp, peeled and deveined (450g)
  • 2 tablespoons olive oil
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon adobo sauce
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1 of Juice lime
  • Salt and pepper to taste
    • For the Avocado Lime Slaw:
  • 2 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 large carrot, julienned or grated
  • 1 ripe avocado
  • 1/4 cup Greek yogurt (or sour cream)
  • 2 of Juice limes
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon honey
  • Salt and pepper to taste
    • For the Tacos:
  • 8 small corn or flour tortillas
  • 1/4 cup crumbled queso fresco or cotija cheese (optional)
  • Fresh cilantro leaves, for garnish
  • Lime wedges, for serving
Instructions
    Marinate the Shrimp
  1. 1
    In a medium bowl, whisk together olive oil, chopped chipotle peppers, adobo sauce, smoked paprika, garlic powder, cumin, cayenne pepper, lime juice, salt, and pepper.
  2. 2
    Add the shrimp and toss to coat evenly. Cover and refrigerate for 15 minutes to allow flavors to meld.
    3. Prepare the Avocado Lime Slaw
  3. 3
    In a large mixing bowl, combine the green cabbage, purple cabbage, and carrot.
  4. 4
    In a separate bowl, mash the avocado until smooth. Stir in Greek yogurt, lime juice, cilantro, honey, salt, and pepper until creamy.
  5. 5
    Pour the avocado mixture over the slaw and toss until well coated. Adjust seasoning to taste. Refrigerate until ready to serve.
    6. Cook the Shrimp
  6. 6
    Heat a large skillet or grill pan over medium-high heat.
  7. 7
    Add the marinated shrimp in a single layer and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. Remove from heat.
    8. Assemble the Tacos
  8. 8
  9. 9
    Warm the tortillas in a dry skillet or microwave.
  10. 10
    Place a few shrimp in each tortilla, top with a generous serving of avocado lime slaw, and sprinkle with crumbled queso fresco if desired.
  11. 11
    Garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 340kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 3g15%
Sodium 720mg30%
Total Carbohydrate 25g9%
Dietary Fiber 6g24%
Sugars 4g
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for Success

  • For extra smoky flavor, grill the shrimp instead of pan-searing.
  • Add sliced jalapeños or a drizzle of hot sauce for even more heat.
  • Use pre-shredded coleslaw mix to save time on prep.

Enjoy these vibrant and flavorful tacos that bring together the smoky heat of chipotle and the creamy tang of avocado lime slaw! 🌮

Read it online: https://cookatouille.com/recipe/spicy-chipotle-shrimp-tacos-with-avocado-lime-slaw/

I’m so grateful you stopped by to check out my recipes. I hope they bring joy to your kitchen. Feel free to share your experience in the comments. Happy cooking!