Sweet Heat Chicken Apple Skillet
Sweet and Heat Apple Chicken Stir-Fry is a perfect blend of sweet, spicy, and savory flavors! Tender chicken, crisp apples, and earthy mushrooms come together in a flavorful sauce with a kick of jalapeño and a hint of ginger. This quick and easy dish is ideal for weeknight dinners or impressing your guests with something unique and delicious. Serve it over rice or noodles for a wholesome and satisfying meal!
Ingredients
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on the outside and fully cooked through. Remove and set aside.
- In the same skillet, add a bit more olive oil if needed. Sauté the onion, garlic, and the peppers until softened.
- Sauté the mushrooms after cooking the onion, garlic and Pepper, let them release their juices and brown slightly.
- Add the apples and cook for 2-3 minutes until slightly tender
- In a small bowl, mix chicken broth, soy sauce, white vinegar, ginger, honey, ketchup, . Whisk until smooth. Dissolve the cornstarch in 2 tablespoons of water and add it to the mixture.
- Return the chicken to the skillet with the cooked apples and vegetables. Pour the sauce over the top. Simmer on medium heat for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and the sauce thickens slightly.
- Serve hot over steamed rice, noodles, or quinoa.
Nutrition Facts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 268kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1.5g8%
- Cholesterol 65mg22%
- Sodium 550mg23%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Sugars 13g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Customize the Heat: Adjust the spiciness by adding more or less jalapeño or swapping it for a milder pepper.
Apple Varieties: Try using sweet apples like Fuji or Gala for a milder flavor, or tart apples like Granny Smith for a sharper kick.
Serving Suggestions: Serve this stir-fry over steamed rice, quinoa, or noodles for a complete meal.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain the texture.
Texture Tip: To keep the apples slightly firm, add them closer to the end of cooking. If you prefer softer apples, sauté them longer.
Allergy-Friendly Substitution: Use tamari or coconut aminos instead of soy sauce for a gluten-free option.
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Frequently Asked Questions
Yes! If you prefer a milder dish, you can skip the jalapeño or replace it with a small amount of red bell pepper for a sweet crunch without the heat.
Absolutely! This recipe works well with shrimp, beef, or tofu. Just adjust the cooking time to match the protein you’re using.
Use tamari or coconut aminos as a soy sauce substitute to make the recipe gluten-free.
Yes! You can chop the chicken, apples, mushrooms, and jalapeños ahead of time and store them in separate airtight containers in the fridge.
Tip: Toss the diced apples in a little lemon or lime juice to prevent them from browning while stored.
While this dish is best enjoyed fresh, you can freeze leftovers for up to 2 months. Just make sure to store it in an airtight container. When reheating, try it in a skillet to maintain the texture of the ingredients.
Serve it over rice, quinoa, or noodles for a complete meal. You can also add a side of sautéed greens for extra nutrition!
